Garlic Mushroom Appetizer Recipes

GARLIC MUSHROOM APPETIZER

Garlic Mushroom Appetizer image

My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12-16 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1/2 cup canola oil
3 tablespoons butter
2 pounds fresh mushrooms, sliced
1 can (28 ounces) crushed tomatoes in puree, undrained
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup red wine vinegar
1 bunch fresh parsley, finely chopped (about 1-1/2 cups)
3 garlic cloves, minced
Sliced French bread

Steps:

In a large saucepan, saute onion in oil and butter until crisp-tender. Add mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes. , Stir in the vinegar, parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for several hours or overnight. To serve, spoon onto slices of French bread.

Nutrition Facts : Calories 118 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

EASY GARLIC MUSHROOM APPETIZERS

Easy Garlic Mushroom Appetizers image

Make and share this Easy Garlic Mushroom Appetizers recipe from Food.com.

Provided by PeachPie24

Categories Vegetable

Time 12m

Yield 10 Mushrooms, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

10 mushrooms, stems removed
2 teaspoons minced garlic
2 green onions, chopped
1/4 cup olive oil
3 tablespoons butter

Steps:

Heat oil and butter in a skillet on low heat, add the mushrooms, chopped green onions and the garlic.
Cook on low heat for 12-15 minutes until the mushrooms appear to be fully cooked.
Remove mushrooms from oil and enjoy.

Nutrition Facts : Calories 420.2, Fat 44.6, SaturatedFat 14.7, Cholesterol 45.8, Sodium 130.6, Carbohydrate 5, Fiber 1.4, Sugar 1.9, Protein 3.4

17 EASY MUSHROOM APPETIZERS

17 Easy Mushroom Appetizers image

These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 17

Ingredients

Crispy Baked Parmesan Garlic Breaded Mushrooms
White Mushroom Pizza
Mushroom Crostini
Mushroom Dip
Fried Mushrooms
Flatbread Goat Cheese Portobello Pizza
Cream Cheese Mushroom Turnovers
Stuffed Mushrooms
Seared Polenta Rounds with Mushrooms and Caramelized Onions
Buffalo Mushroom Poppers
Mushroom Pate
Mushroom Marsala Baked Brie
Hoisin Mushroom Phyllo Cups
Mushroom Tart with Caramelized Onions and Thyme
Balsamic Portobello Mushroom Wraps
Grilled Mushroom on Skewers
Crab-Stuffed Mushrooms

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mushroom appetizer in 30 minutes or less!

Nutrition Facts :

ROASTED GARLIC APPETIZERS

Roasted Garlic Appetizers image

"These are my favorite appetizers. This recipe makes lots, but it's never enough," Lee Campbell from Bartow, Florida confirms. "Whenever I host a get-together, the tiny toast cups with creamy filling go quickly."

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

24 very thin slices white bread
Refrigerated butter-flavored spray
6 to 8 unpeeled garlic cloves
1 tablespoon olive oil
1 package (8 ounces) reduced-fat cream cheese
2 tablespoons butter
2 teaspoons minced chives
1/4 teaspoon salt
Fresh parsley sprigs

Steps:

Cut each slice of bread with a 2-in. round cookie cutter. Spritz one side of each bread round with butter-flavored spray; press spritzed side up into miniature muffin cups coated with cooking spray. Bake at 350° for 10-15 minutes or until golden., Place garlic cloves on a piece of aluminum foil. Pour oil over garlic; fold foil around garlic and seal tightly. Bake at 350° for 25-30 minutes or until garlic is very soft. When garlic is cool, remove from skins and mash., In a bowl, beat cream cheese, butter, chives and salt until smooth. Add garlic; beat until combined. Mound rounded teaspoonfuls of cream cheese mixture into each bread cup. Garnish with parsley.

Nutrition Facts :

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