Garlic Mozzarella Muffins Recipes

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GARLIC MOZZARELLA MUFFINS



Garlic Mozzarella Muffins image

Make and share this Garlic Mozzarella Muffins recipe from Food.com.

Provided by CoffeeMom

Categories     Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

2 cups flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup butter, melted
1 egg
1 cup milk
2 large garlic cloves, finely diced
1 cup mozzarella cheese, shredded
1/2 teaspoon oregano
1/2 teaspoon basil

Steps:

  • Preheat oven to 400º.
  • Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
  • In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
  • Grease muffin pan and fill cups 2/3 of the way full of mix.
  • Bake at 400º for 20 minutes. Serve hot.
  • These reheat well.

Nutrition Facts : Calories 158.4, Fat 7.3, SaturatedFat 4.3, Cholesterol 38, Sodium 386.6, Carbohydrate 17.6, Fiber 0.6, Sugar 0.2, Protein 5.5

CREAM CHEESE GARLIC MUFFINS



Cream Cheese Garlic Muffins image

These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use them in which ever way you like. Feel free to add or leave out ingredients to adjust them to your likings.

Provided by Lalaloula

Categories     Quick Breads

Time 40m

Yield 12-14 muffins

Number Of Ingredients 10

280 g flour (2 1/4 cups)
3 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons fresh ground black pepper (or more if you like)
2 large eggs
200 g plain yogurt (7oz)
6 tablespoons oil (I use sunflower)
150 g cream cheese with garlic and herbs (2/3 cup)
1 garlic clove, minced (more if you like)

Steps:

  • Combine flour, baking powder, baking soda, salt and black pepper in a bowl. Make a well in the centre.
  • In a second bowl combine eggs, oil, yoghurt, minced garlic and cream cheese. Pour into the well and stir until just combined (do not overmix).
  • Fill dough into prepared muffin tins (well greased or paper-lined) and bake in the preheated oven at 200°C/400°F for 20 minutes or until well risen and golden bown.

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