Garlic Mojo Hot Dogs Recipes

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GARLIC MOJO HOT DOGS



Garlic Mojo Hot Dogs image

Provided by Andrew Schloss

Categories     Bread     Beef     Garlic     High Fiber     Father's Day     Backyard BBQ     Dinner     Lunch     Summer     Grill     Grill/Barbecue     Orange Juice     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 12

1/4 cup olive oil
6 garlic cloves, chopped
1 tomato, halved, seeded, chopped
1/3 cup fresh lime juice
1/3 cup fresh orange juice
1/2 teaspoon ground cumin
Coarse kosher salt
6 grilled hot dog buns
1 1/2 cups finely shredded romaine lettuce
6 grilled all-beef hot dogs
2 avocados, halved, pitted, diced
2/3 cup finely chopped peeled cored pineapple

Steps:

  • Heat oil in heavy medium skillet over medium heat. Add garlic; stir 30 seconds. Add next 4 ingredients; bring to simmer. Remove from heat. Season mojo sauce to taste with coarse salt and pepper.
  • Arrange buns on plates. Top each with lettuce, grilled hot dog, avocado, mojo sauce, and pineapple. Serve with remaining mojo.

CONEY ISLAND HOT DOGS WITH DAMN - GOOD GARLIC SAUCE



Coney Island Hot Dogs With Damn - Good Garlic Sauce image

My family really enjoyed this hot dog sauce. I got the recipe from Copy Kat Chat. The recipe comes from From Everything Tastes Better With Garlic.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 small yellow onion, chopped
2 tablespoons olive oil
2/3 cup firmly packed chopped garlic
14 1/2 ounces crushed tomatoes
8 ounces tomato sauce
1 cup water
1 1/2 tablespoons chili powder
1 tablespoon packed brown sugar
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon kosher salt
12 ounces ground chuck, cooked and crumbled
4 -6 large white hot dog buns, split but not separated
4 tablespoons unsalted butter, at room temp
4 -6 large hot dogs, grilled
1 small sweet onion
tangy yellow mustard (for serving)

Steps:

  • To make the sauce -.
  • In a skillet, saute the onion in the olive oil over medium-low heat until translucent. Add the garlic and stir one to two minutes, do not brown.
  • In a large saucepan over medium heat combine the tomatoes, tomato sauce, water, garlic mixture, chili powder, brown sugar, cumin, paprika and salt. Bring to a boil and reduce heat to a simmer, continue to simmer about 1 1/2 hours (until thick). Stir in crumbled meat. Taste and adjust seasoning with salt and chili powder.
  • To assemble the hot dogs -.
  • Heat a large skillet over medium heat, butter the buns and toast until golden. Add hot dogs to buns, spoon sauce and garnish with onion and mustard.
  • Variation -.
  • Damn - Good Sloppy Joe
  • Cook the sauce as described above using 1 1/2 pounds ground chuck, simmer long enough to spread on a sandwich.

Nutrition Facts : Calories 683.8, Fat 41.8, SaturatedFat 16.8, Cholesterol 109.7, Sodium 1560.8, Carbohydrate 50.2, Fiber 5.4, Sugar 15.7, Protein 29.5

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