Garlic Mini Potatoes Recipes

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GARLIC MINI POTATOES



Garlic Mini Potatoes image

Make and share this Garlic Mini Potatoes recipe from Food.com.

Provided by Alia55

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

24 small potatoes
1 tablespoon butter
1/2 teaspoon garlic seasoning
1/4 teaspoon italian seasoning

Steps:

  • Boil potatoes in water until tender.
  • Drain water and add butter and seasoning.
  • Saute for 10 minutes.

HEALTHY ROASTED GARLIC BABY POTATOES



Healthy Roasted Garlic Baby Potatoes image

Looking for an easy and delicious way to prepare potatoes? These roasted garlic potatoes are oven roasted to perfection, resulting in extra crispy mini potatoes that are infused with flavour! Made with only five simple ingredients, these healthy roasted potatoes make the perfect easy side dish to pair with a burger, fish, grilled chicken or eggs for brunch. The ultimate tasty and healthy potato recipe! {Gluten-free, dairy-free, vegan}

Provided by Elysia

Categories     Side Dish

Time 50m

Number Of Ingredients 5

1.5 pounds mini red or white potatoes (cut into 1/2 inch pieces)
2 tablespoons extra virgin olive oil
4 garlic cloves (minced)
1/2 teaspoon each salt and freshly ground pepper ((or more to taste))
3 tablespoons chopped parsley for garnish (optional)

Steps:

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
  • Place diced potatoes in large bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well-coated.
  • Transfer the potatoes to a baking sheet and spread out into an even layer.
  • Roast in the oven for 20 minutes. Flip and roast for an additional 20 minutes or until brown and crisp. You may need to adjust the cooking time depending on your oven.
  • Remove potatoes from oven and toss with chopped parsley. Serve warm.

Nutrition Facts : Calories 168 kcal, Carbohydrate 23 g, Protein 5 g, Sodium 314 mg, Fiber 5 g, Sugar 1 g, Fat 7 g, SaturatedFat 1 g, ServingSize 1 serving

CRISPY ROASTED MINI POTATOES



Crispy Roasted Mini Potatoes image

Roasted Mini Potatoes are crispy and flavorful. They're a quick and delicious side dish that requires minimal effort and yields excellent results!

Provided by Jordan

Categories     Side Dish

Time 55m

Number Of Ingredients 7

1 lb mini potatoes
1 teaspoon fresh rosemary, (finely chopped)
1 tablespoon fresh parsley, (chopped)
1 teaspoon fresh thyme, (finely chopped)
3 cloves garlic, (minced)
1 tablespoon olive oil
salt and pepper to taste

Steps:

  • Preheat oven to 365 F
  • Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10'' baking dish and cover with foil. Bake for 30-40 minutes.
  • Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F. Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.

Nutrition Facts : Calories 98 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

BUTTERY GARLIC POTATOES



Buttery Garlic Potatoes image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

  • Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

GARLIC DILL NEW POTATOES



Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

  • Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  • In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

GARLIC SMASHED POTATOES



Garlic Smashed Potatoes image

These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 5

2 pounds baby yellow potatoes
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste

Steps:

  • Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a large saucepan and cover with cold salted water by 1 inch. Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly. Place potatoes onto the prepared baking sheet. Using a flat dry measuring cup or glass, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, garlic and thyme. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Serve immediately.

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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