Garlic Masher Tool Recipes
GARLIC MASHED POTATOES RECIPE
This Herb Garlic Mashed Potatoes Recipe infused with a buttery rosemary and thyme mixture is so luscious and creamy. They're the perfect side dish for any occasion.
Provided by Cree
Categories Side Dish
Number Of Ingredients 7
Steps:
- Using a paring or steak knife, peel the skin from each potato. Chop the potatoes into cubes about 1-1/2 inch thick and place in a large pot of cold water. Make sure the water level is at least a few inches above the potatoes. Add salt and boil until potatoes become fork-tender about 25 to 30 minutes. Pierce a few potatoes with a fork and if the fork cuts through the potato smoothly they're done. If not, continue to cook. You do not want under-cooked potatoes.
- Use a colander to drain the potatoes from the boiling water. Allow the potatoes to sit in the colander until they're completely drained. This may take a few minutes.
- Meanwhile, make the butter herb mixture. Melt butter in saute pan. Add fresh herbs and garlic until fragrant. Then, remove garlic and fresh herbs from the melted butter and discard. In a separate pot, heat the canned carnation milk.
- Place the drained potatoes in a large bowl and begin mashing them with either a sturdy wire whisk or potato masher. Add the heated carnation milk and melted butter mixture. Continue mashing until smooth and season with kosher salt.
- Garnish with extra melted butter and fresh herbs (optoinal) and serve.
Nutrition Facts : Calories 259 kcal, Carbohydrate 35 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 705 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
MASHED CARROTS
Provided by Fresh City Farms
Yield 2
Number Of Ingredients 4
Steps:
- Prepare the Carrots • Wash and scrub the carrots. • Chop the carrots into cubes. Bring a large pot of water to a boil. Boil the Carrots • Boil the cubes for about 15-20 minutes, until fork-tender • Once the carrots are cooked, drain the water from the pot. Add the carrots back into the pot. Mash the Carrots • Mix in the butter, salt & pepper, and garlic powder. • Mash the carrots using a hand masher or fork, until carrots are evenly mixed. • If you prefer the mixture extra smooth, use an immersion blender or food processor until carrots reach desired consistency. Bring It All Together • Divide evenly, sprinkle with salt and pepper, and enjoy!
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- Rinse and clean any debris or dirt off the potatoes. Cut the potatoes in half and place them in a large pot, add 1sp salt, 2 garlic cloves, and cover the potatoes with water. (if the potatoes are small you can leave them whole)
- Over high heat, bring the water to a boil. Once the water is boiling, reduce the heat to medium-high and let the potatoes cook for 30-35 minutes, or until soft. Poke the potatoes with a fork and it should effortlessly pierce the potatoes.
- While the potatoes are cooking, gather your butter, mince the remaining garlic cloves, and chop the chives (or parsley).
- When the potatoes are done, turn off the heat, reserve ~¼ cup of the water, and drain the potatoes completely. Add the ~¼ cup of water back into the pot and begin to mash the potatoes with a potato masher or immersion blender. I highly recommend using an immersion blender if you have one.
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