Garlic Mashed Winter Vegetables Ww Core Recipes

MARSALA GLAZED WINTER VEGETABLES

Steps:

• Preheat oven to 450°.
• Bring 2 quarts water to a boil in a Dutch oven. Add the rutabaga, parsnip, onions, and carrot; cook 4 minutes. Add Brussels sprouts, and cook 1 minute.
• Drain and place vegetables in a large roasting or jelly roll pan coated with cooking spray. Add butter and the next 5 ingredients (butter through nutmeg), stirring mixture until butter melts.
• Pour wine over vegetables; cover pan with foil. Bake vegetables at 450° for 30 minutes.
• Uncover and stir vegetables (do not remove pan from oven). Bake an additional 15 minutes or until vegetables are tender, stirring after 8 minutes.

JAMIE OLIVER'S MASHED ROOT VEGETABLES

Steps:

• *NOTE: swedes are known in US as rutabagas. I've also used yams/sweet potatoes, turnips and fingerlings in this recipe. ~fyi~.
• Feel free to use any single vegetable or a mixture of your favorites. Cookgirl says that a mixture of root vegetables is the way to go!
• Peel the root vegetables then chop up into golf-ball sized pieces, place in salted boiling water and cook until very tender.
• Drain in a colander.
• Place the vegetables back in the pan and mash with a potato masher.
• You can mash them as smooth or as chunky as you like. Season with salt and pepper, then enrich the flavor with extra virgin oil or butter, or both, to taste. (I prefer using both olive oil and butter.).
• Jamie continues to say: once cooked, the mashed vegetables can be kept warm in a bowl covered with kitchen foil over simmering water. This is handy when cooking for a dinner party -- (especially when timing is of utmost importance.).

GARLIC MASHED ROOT VEGETABLES

Steps:

• Place potatoes, carrots, squash, turnip and garlic into a saucepan and cover with water.
• Add 1/8 teaspoon salt, cover and bring to a boil.
• Simmer until vegetables are tender, 10 to 12 minutes.
• Drain well and mash vegetables.
• Stir in sour cream and chicken broth, season to taste with salt and pepper and serve immediately.

MAPLE DIJON ROASTED WINTER VEGETABLES

Steps:

• Preheat oven to 425 degrees F.
• Mix together the syrup, mustard, oil, salt, and pepper. Toss together with vegetables on a large baking sheet. Roast, stirring occasionally, until browned and cooked through, about 25 minutes.