Garlic Mashed Potatoes With Mushrooms And Arugula Rocket Recipes

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CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 5

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

MASHED POTATOES WITH MUSHROOMS AND ARUGULA



Mashed Potatoes with Mushrooms and Arugula image

The Mashed Potatoes with Mushrooms and Arugula recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 11

700 grams starchy potatoes
salt
freshly ground peppers
100 grams Whipped cream
3 Tbsps butter
1 bunch Arugula
250 grams Wild mushroom (such as boletus, chanterelles)
1 shallot
1 garlic clove
Nutmeg (freshly grated)
olive oil (for drizzling)

Steps:

  • Rinse the potatoes cook for 25 minutes in boiling water.
  • Separate the leaves of the arugula. Rinse and drain well.
  • Clean the mushrooms and chop into smaller pieces, if necessary.
  • Peel and finely dice the shallots and garlic. Heat 1 tablespoon of butter in a pan, and sauté the shallots and garlic until soft. Add the mushrooms, and cook for 2-3 minutes. Season to taste with salt and pepper.
  • Peel the potatoes, let dry slightly, and then pass through a ricer. Mix with the remaining butter and the cream. Mix well, then season to taste with salt and nutmeg.
  • Serve the mashed potatoes on a warm plate, topped with the mushroom mixture and the arugula. Drizzle with olive oil and serve.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

This classic potato dish is always on everyone's favorites list for a Thanksgiving side.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 5

8 medium russet potatoes (about 4 pounds)
1 head peeled garlic cloves (about 15)
Coarse salt
1 1/2 cups milk
1/2 cup butter (1 stick), cut into small pieces

Steps:

  • Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
  • Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
  • Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
  • In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

GARLIC MASHED POTATOES WITH ARUGULA



Garlic Mashed Potatoes with Arugula image

Make and share this Garlic Mashed Potatoes with Arugula recipe from Food.com.

Provided by BeckyF

Categories     Potato

Time 35m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 7

3 lbs yukon gold potatoes (Peeled, cut into 1 inch cubes)
4 cloves garlic, peeled
1/2 cup skim milk
1 1/2 teaspoons salt
1/4 teaspoon ground pepper
1/2 cup slivered arugula leaf
1 teaspoon extra virgin olive oil

Steps:

  • Place potatoes and garlic in saucepan; add cold water to cover.
  • Bring to boil; cook 2o minutes or until tender.
  • Reserve 1/4 cup of the cooking water.
  • Drain potatoes and garlic; return to saucepan.
  • Add reserved cooking water, the milk, salt and pepper.
  • Mash with potato masher or beat with electric mixer until smooth.
  • Stir in arugula and olive oil.
  • Serve immediately.
  • Makes 6 (1 cup) servings.

Nutrition Facts : Calories 216.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 603.4, Carbohydrate 47.6, Fiber 4.2, Sugar 2, Protein 5.2

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are light and fluffy potatoes mixed with a generous amount of sauteed garlic. An easy side dish that pairs perfectly with beef, chicken or fish, and is a must-make recipe for a holiday meal.

Provided by Sara Welch

Categories     Side

Time 40m

Number Of Ingredients 7

4 lbs Russet potatoes (peeled and cut into quarters)
1/2 cup butter
1 tablespoon minced garlic
1 cup heavy cream (warmed)
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons chopped parsley

Steps:

  • Bring a large pot of salted water to a boil.
  • Add the potatoes and cook for 20 minutes or until tender.
  • Drain the potatoes and add them back to the pot.
  • In a small pan, melt the butter over medium heat. Add the garlic and cook for 45 seconds, stirring continuously.
  • Add the melted garlic butter and cream to the pot of potatoes.
  • Mash the potatoes until they're smooth and creamy. Stir in the salt and pepper. Sprinkle with parsley, then serve.

Nutrition Facts : Calories 308 kcal, Carbohydrate 34 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 448 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

GARLIC MASHED POTATOES WITH MUSHROOMS AND ARUGULA (ROCKET)



Garlic Mashed Potatoes With Mushrooms and Arugula (Rocket) image

Make and share this Garlic Mashed Potatoes With Mushrooms and Arugula (Rocket) recipe from Food.com.

Provided by Rita1652

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
10 ounces mushrooms, quartered
1 red onion, diced
4 garlic cloves, minced
1/4 cup vermouth or 1/4 cup white wine
1/2 teaspoon salt
1 pinch chili pepper flakes
1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
8 cups arugula, washed and spun dry
1/2 cup milk
1/2 lb blue cheese
6 cups mashed potatoes
1/4 lb crumbled blue cheese (optional)

Steps:

  • In a large pan heat oil over medium high heat. Add mushrooms, onions, and garlic stirring all the while cooking about 4 minutes the pan will be dry till the mushrooms release some liquid.
  • Deglaze the pan with vermouth.
  • Add salt, pepper flakes, herbs, nutmeg and arugula.
  • Stir to slightly wilt.
  • Remove to a dish and set aside.
  • In the same pan heat milk add 1/2 pound blue cheese cook till melted.
  • Add potatoes and mix together.
  • Toss in the wilted arugula and mushroom mixture.
  • Toss in optional crumbled blue cheese.
  • Season with additional salt and pepper if needed.

Nutrition Facts : Calories 276.2, Fat 11.6, SaturatedFat 6.4, Cholesterol 26.6, Sodium 1032.7, Carbohydrate 32.7, Fiber 3.3, Sugar 4.2, Protein 11.4

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 6

1/2 cup garlic cloves, peeled (about 1 head)
1 cup extra-virgin olive oil
3 pounds Yukon gold potatoes, peeled and quartered
Kosher salt
1 teaspoon freshly ground black pepper
1/4 cup heavy cream, half-and-half, or creme fraiche

Steps:

  • In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
  • Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
  • Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.

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