Garlic Mashed Creamed Rice Recipes
CREAMY GARLIC PARMESAN RICE
This delicious Creamy Garlic Parmesan Rice was created by Ashley from MommaRambles.com. Ready in just 15 minutes, it's so satisfying with our Cordon Blue Chicken Breasts.
Number Of Ingredients 8
Steps:
- 1. In a medium size saucepan, sautè the garlic in butter over medium heat for about 3 to 4 minutes. Add the rice and stir well to make sure the rice is coated by the butter. 2. Add the water, milk, and salt and bring the mixture to a boil. Reduce heat to low, cover and simmer for 3. 20 minutes, stirring occasionally until the rice is tender. 4. Add parmesan and parsley, remove from heat, cover and let stand for 5 minutes. 5. Serve.
GARLIC "MASHED" CREAMED RICE
I came up with this based off of an immersion of a Garlic Shrimp Risotto, Chicken Rice, and Garlic Mashed Potatoes. I served this with a breaded, garlic chicken and artichoke halves. Very tasty!
Provided by D1gitalR1ze
Categories White Rice
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Bring 1 Cup Water & bouillon or Chicken Broth to a boil in saucepan.
- Add Rice, cover, and place on low heat for 15-18 minutes (depends on how hard you want the rice in the end).
- After rice has reached desired hardness, remove cover and add Sour Cream, Parmesan, Garlic Powder and Black Pepper. Mix well and continue to let simmer.
- If rice fails to soften anymore to your preferred texture, add small amounts of water and stir until preferred texture is reached.
Nutrition Facts : Calories 199.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 1, Sodium 493, Carbohydrate 42.9, Fiber 1.7, Sugar 1, Protein 4.7
EASY CREAMY GARLIC AND PARMESAN RICE
This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.
Provided by Shuzbud
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F or 180°C.
- Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
- Cover with foil and put in the oven to cook for 40-45 minutes.
- Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
- When the rice is done- stir, serve immediately and enjoy!
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