Garlic Lovers Shrimp Recipes

GARLIC LOVERS SHRIMP

Steps:

• Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.

GARLIC - LOVER'S SHRIMPS

Steps:

• Heat oil in large saucepan over medium high heat.
• Add pepper and garlic; sauté 30 seconds.
• Add shrimps and salt; sauté 3 minutes;remove from skillet.
• Add sherry,parsley and Old Bay seasoning.
• Cook to reduce for 1 minutes.
• Return shrimps to skillet and toss to coat.

GARLIC SHRIMP

Steps:

• Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
• Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
• Squeeze some fresh lemon over the shrimp and serve.

GARLIC-LOVER'S SHRIMP (5 WW POINTS)

Steps:

• Heat oil in a large nonstick skillet over medium-high heat.
• Add pepper, garlic, and bay leaf; saute 30 seconds.
• Add shrimp and salt; saute 3 minutes. Remove shrimp from pan; set aside.
• Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute).
• Return shrimp to pan; toss to coat.
• Discard bay leaf.

GARLIC LOVER'S SHRIMP AND GREEN BEAN SALAD

Steps:

• Place garlic cloves, 1/4 cup olive oil, key lime juice, rosemary, and 1/2 teaspoon garlic salt into a blender; puree until smooth. Combine shrimp and marinade in a resealable plastic bag. Marinate at least 30 minutes in the refrigerator.
• Place an oven rack in the topmost position and preheat oven on the broil setting.
• Pour the shrimp and their marinade onto a baking sheet lined with aluminum foil. Broil in preheated oven 3 to 4 minutes per side until the shrimp are opaque. Once cooked, pour everything into a bowl and place into refrigerator.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add green beans and cook for 2 to 3 minutes, until tender; drain and rinse with cold water. Drain excess water from the chilled beans and place into a large bowl.
• Heat remaining 1/4 cup olive oil in a large skillet over medium heat. Stir in minced garlic and onion, cook until the onion has softened and turned translucent. Pour the oil over the beans, add shrimp mixture, and toss. Season with garlic salt, and pepper; mix well. Cover and refrigerate at least 1 hour. Mix in crumbled feta before serving.