Garlic Lovers Mashed Potatoes 5fix Recipes

ROASTED GARLIC MASHED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
• Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
• Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

GARLIC MASHED POTATOES

Steps:

• Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
• Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

GARLIC MASHED POTATOES

Steps:

• In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
• Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
• Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.

GARLIC LOVERS MASHED POTATOES

Steps:

• Bring some water to the boil and drop in the garlic.
• Boil for 2 minutes, drain and peel.
• Melt half the butter in a small saucepan over a low heat and add the garlic.
• Cover and cook for 20-25 minutes, shaking the pan often.
• Meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes.
• Drain well.
• Mash the potatoes, and return them to the pan with the remaining butter, salt and pepper.
• Mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix.
• Fold through most of the chives-reserving a few for garnish-and serve.

CRISPY AND CREAMY GARLIC AND LEEK MASHED POTATOES #5FIX

Steps:

• Finely chop one small leek or half of one large one.
• Finely chop 2 garlic cloves.
• In a small pan saute garlic and leeks with 1 tablespoon of Extra Virgin Olive Oil.
• When Leeks are tender and garlic is light golden brown remove pan from heat.
• Stir Garlic and Leek mixture into Mashed Potatoes along with 1/4 cup of sour cream.
• Place mixture in a baking dish sprinkle with Panko and bake at 400 for 15 minutes.

GARLIC LOVER'S MASHED POTATOES #5FIX

Steps:

• Put olive oil, sea salt, and garlic cloves in mortar (or an aluminum or steel mixing bowl).
• Grab a pestle and mash the raw garlic cloves with the oil and salt until you have a pureed consistency (you should not be able to see pieces of garlic, but rather, pureed).
• Prepare the mashed potatoes as directed in the package of the "Simply Potatoes".
• Pour the oil concoction into the mash potatoes, along with the sour cream, until well blended and very creamy.
• I would add fresh ground pepper, but I was only allowed to add four other ingredients (gotta have my fresh ground pepper!).
• And, voilá! It's a very simple recipe packed with flavor!
• Enjoy.

GARLIC MASHED POTATOES WITH FRESH CHIVES

Steps:

• In a large saucepan, combine potatoes and garlic. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
• Drain and return potatoes and garlic to cooking pot. Add buttermilk and mash until large lumps disappear. Fold in parsley, chives, salt, and pepper.

GARLIC MASHED POTATOES

Steps:

• Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
• Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
• Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
• In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.