Garlic Lemon Shrimp For 2 Recipes
GARLIC LEMON SHRIMP RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Melt butter in a pan over medium heat.
- Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
- Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
- Serve and enjoy!
Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 46 grams, Sugar 0 grams
GARLIC LEMON SHRIMP
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.
Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
LEMON GARLIC SHRIMP RECIPE
If you like easy pescatarian recipes, you will love this Lemon Garlic Shrimp Recipe. Serve as-is for a great appetizer or combine with your favorite pasta for a main. Ready in less than 15 minutes.
Provided by Maria Vannelli RD
Categories Appetizer or Main Meal
Time 15m
Number Of Ingredients 12
Steps:
- Heat large pan over medium-low heat.
- Add 2 tablespoons of olive oil.
- Add the chopped garlic and saute, stirring occasionally, for approximately 2-3 minutes. Do not let the garlic brown.
- Increase the heat to medium-high, add the shrimp and saute for about 1 minute.
- Turn the shrimp over. Add the lemon slices.
- Add the white wine and continue to saute, stirring occasionally, for another minute or so.
- Season with ⅛ teaspoon of cajun and salt and pepper to taste.
- Add the butter, lemon juice and half of the chopped parsley and quickly saute for another 30 seconds or so.
- Transfer to a serving dish, garnish with chopped parsley and if desired lemon wedges.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 221 kcal, Carbohydrate 2 g, Protein 24 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 293 mg, Sodium 910 mg, Fiber 1 g, Sugar 1 g
GARLIC LEMON SHRIMP FOR 2
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.
Nutrition Facts :
GARLIC BUTTER SHRIMP
This easy garlic butter shrimp with lemon and wine is cooked in a skillet in just 20 minutes. Great with pasta, baguette, grits, or rice!
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Pat the shrimp dry with paper towels and place in a large bowl.
- Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
- Heat 2 tablespoons of butter in a large skillet over medium heat until it melts. Add the shallot and let cook for 1 to 2 minutes, until it just begins to soften. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp.
- Add the wine and garlic. Cook until the shrimp are no longer translucent and the wine has reduced by half, about 2 to 3 minutes more.
- Remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter. Zest the lemon directly over the skillet, then cut the lemon in half. Juice half of the lemon over the top and slice the other half into wedges for serving. Add the rosemary and parsley, then toss to combine. Serve immediately with lemon wedges.
Nutrition Facts : ServingSize 1 of 3, Calories 159 kcal, Carbohydrate 8 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g
LEMON GARLIC SHRIMP
Lemon Garlic Shrimp - easiest and best shrimp recipe with garlic, shrimp, butter and lemon, all ready in 20 mins. Perfect as appetizer or with pasta.
Provided by Rasa Malaysia
Categories American Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Rinse the shrimp thoroughly. Peel and devein the shrimp, but leave the tail-on. Drain the excess water in a colander. Season with salt and pepper.
- Heat up a skillet on medium heat. Add the butter and saute and garlic until aromatic, but not browned. Add the shrimp and spread on a single layer, stir to cook well. Add the cayenne pepper and lemon juice and continue to cook for 2-3 minutes or until the shrimp is cooked. Add the parsley, stir to combine well. Dish out and serve immediately with some lemon wedges.
Nutrition Facts : Calories 222 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 315 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 4 people, Sodium 1029 milligrams sodium, Sugar 0 grams sugar
GARLIC GRILLED SHRIMP SKEWERS
These garlic grilled shrimp are dressed in an herby, garlicky marinade. Then grilled with perfectly charred marks in under 10 minutes. It's an easy yet delicious summer recipe. Watch the video above!
Provided by Lisa Bryan
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Add the olive oil, lemon juice, herbs, garlic, and spices to a small mixing bowl and whisk together.
- Place the shrimp in a bowl and pour 3/4 of the marinade on top of the shrimp. Mix together gently until the shrimp are well coated.
- Cover the bowl and marinate the shrimp for 30 minutes to an hour.
- Thread the shrimp on the skewers and make sure to get all the good garlic and herbs from the bowl and spread on to the shrimp.
- Heat a grill or grill pan on medium high heat.
- Once the grill is hot, place the shrimp skewers on the grill and cook the shrimp for 2-3 minutes each side, or until they turn pink and opaque.
- Remove the shrimp to a plate and spoon the remaining marinade on top before serving.
Nutrition Facts : Calories 190 kcal, Carbohydrate 1 g, Protein 19 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 229 mg, Sodium 940 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HONEY LEMON GARLIC SHRIMP
Skillet shrimp coated in a sticky Honey Lemon Garlic glaze, garnish with lots of cilantro. The secret is in the sauce! Enjoy it with the shrimp then dip toasted French bread into the sauce to get the most out of it! YUM.
Provided by MinShien
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Completely defrost shrimp and pat dry.
- In a large skillet, add vegetable oil and heat skillet under medium high heat.
- Once skillet is heated up, add shrimp to skillet. Do not overlap. Lightly sprinkle salt onto shrimp. Sear shrimp for ~2 minutes, then flip over. Lightly sprinkle salt again, and sear for another ~2 minutes, or until shrimp is done.
- Remove shrimp from skillet and set aside.
- Add freshly squeezed lemon juice, honey, and minced garlic onto skillet. Lightly scrap the bottom of the skillet to incorporate the juices from searing the shrimp into the sauce.
- Bring to boil, then bring to medium low heat. Continue cooking sauce for a minute or so, or until the desired thickness.
- Bring cooked shrimp back into skillet. Stir to coat shrimp with sauce. Remove from heat promptly.
- Serve and enjoy!
Nutrition Facts : Carbohydrate 28 g, Protein 35 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 429 mg, Sodium 1614 mg, Fiber 1 g, Sugar 26 g, Calories 292 kcal, UnsaturatedFat 2 g, ServingSize 1 serving
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