Garlic Lemon Green Bean Casserole Recipes

GREEN BEANS WITH LEMON AND GARLIC

Green Beans with Lemon and Garlic image

Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 17m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 pounds green beans, ends trimmed
1 tablespoon extra-virgin olive oil
3 tablespoons butter
2 large garlic cloves, minced
1 teaspoon red pepper flakes
1 tablespoon lemon zest
Salt and freshly ground black pepper

Steps:

Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.

GARLIC LEMON GREEN BEAN CASSEROLE

Garlic Lemon Green Bean Casserole image

Easy green bean side dish that can be prepared earlier and then baked at dinner time. A real time saver if you are having guests.

Provided by Marie

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs fresh green beans
2 tablespoons olive oil
1 tablespoon lemon juice
1 -2 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon butter, melted

Steps:

Boil green beans until crisp tender and drain.
Add oil,lemon juice, garlic, salt and pepper and toss to coat.
Place in ungreased 2 qt baking dish.
Mix crumbs, cheese and butter together and sprinkle over bean mixture.
Bake uncovered at 350 degrees for 20 minutes or until golden brown.

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