Garlic Lemon Chickengreen Beans Red Potatoes Recipes

GARLIC LEMON CHICKEN WITH GREEN BEANS & RED POTATOES RECIPE - (4.2/5)

Steps:

• Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.

GARLIC & LEMON CHICKEN/GREEN BEANS & RED POTATOES

Steps:

• 1. Preheat oven to 400.Coat a large baking dish or a cast iron skillet with 1 Tablespoon of olive oil. Arrange the sliced lemon in a single layer in the bottom of the dish or skillet.
• 2. In a large bowl,combine the remaining oil,lemon juice,garlic,salt and pepper.Then add the green beans and toss to coat. Using a slotted spoon,remove the green beans and arrange on top of the lemon slices.
• 3. Add the potatoes to the same olive oil mixture and toss to coat.Using a slotted spoon,arrange the potatoes along the inside edge of the dish.
• 4. Place the chicken in the same bowl with the olive oil and coat thoroughly. Place the chicken,skin side up, in the dish or skillet. Pour any of the remaining olive oil over the chicken.
• 5. Roast for 50 minutes. Remove the chicken from the dish. Place the beans and potatoes back in the ovenfor 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 plates and devide the green beans and potatoes equally. Serve warm

SLOW COOKER SEASONED CHICKEN, POTATOES AND GREEN BEANS

Steps:

• Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
• In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
• Pour this mixture evenly over the chicken, green beans and potatoes.
• Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
• Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.

GARLIC & LEMON CHICKEN WITH GREEN BEANS & RED POTATOES

Steps:

• DIRECTIONS.
• Preheat oven to 400°F Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
• In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken.
• Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.

LEMON ROASTED CHICKEN WITH POTATOES AND GREEN BEANS

Steps:

• Preheat oven to 450.
• Coat a large baking dish with 1 tablespoon olive oil. Arrange lemon slices from 1 lemon in a single layer on the bottom of the dish.
• In large bowl combine remaining olive oil, lemon juice of 2nd lemon, garlic, salt and pepper. Add green beans and toss to coat.
• Using tongs, remove green beans and arrange them on top of lemon slices. Add potatoes to same olive oil mixture and coat. Arrange on inside edge of dish on top of the beans. (I think it's so pretty!)
• I also add a lemon pepper mixture on top of everything. It adds a lot of flavor.
• Place chicken in olive oil mixture and coat.
• Place chicken in dish.
• Roast for 40 minutes.
• Remove chicken and continue roasting potatoes/beans if necessary.

GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!

Steps:

• Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
• In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken.
• Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.