Garlic Knot Chos Recipes

GARLIC KNOT-CHOS

Steps:

• Line 2 baking sheets with parchment paper. Divide the pizza dough into 4 equal pieces. Place 1 piece on a lightly floured work surface and the remaining 3 pieces under a clean kitchen towel.
• Roll the dough into an evenly shaped rectangle or circle. Sprinkle the dough with a light coating of granulated garlic and cut into 6 equal pieces. Roll each piece like a snake until it is between 6 and 8 inches long. Tie into a knot and place on the prepared baking sheets. Continue until all the dough is rolled. (There should be 24 pieces.) Cover both baking sheets with clean kitchen towels and let rise in a warm spot, 1 hour.
• Preheat the oven to 375 degrees F. Brush each knot with olive oil and sprinkle with some grated Parmesan (you will not use all the Parmesan).
• Bake the knots until golden brown, about 15 minutes.
• Meanwhile, melt the butter in a small saucepan over medium heat. When the butter begins to bubble, stir in the garlic and remove from the heat. Transfer the butter mixture to a large bowl stir in the parsley and salt. Keep warm.
• Let the knots cool 5 minutes, then add all of the knots to the bowl and toss well to coat.
• Preheat the broiler.
• Return all of the butter-coated knots to one baking sheet, stacking slightly if needed. Scatter with the remaining Parmesan, followed by the tomatoes, scallions and mozzarella. Broil, just until the cheese is melted, 2 to 3 minutes. Transfer the pile to a serving platter and serve with the tomato sauce for dipping.

GARLIC KNOTS

Steps:

• Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

GARLIC KNOTS

Steps:

• Preheat the oven to 500 degrees F.
• Divide the dough into 8 even pieces. Use your hands to roll each piece into a 6-inch-long tube, then tie each into a knot. Arrange the knots on a parchment-lined baking sheet. Bake until golden brown all over, 7 to 8 minutes.
• Meanwhile, melt the butter over medium-low heat in a small saucepan. Add the garlic, red pepper flakes and a rounded 1/4 teaspoon salt and cook, stirring often, until the garlic is pale golden, about 3 minutes. Take off the heat and stir in the parsley.
• Brush the garlic knots generously with the garlic butter and sprinkle with a little grated Parmesan. Transfer the remaining butter to a small bowl.

HERBED GARLIC KNOTS

Steps:

• Cut 1 pound pizza dough into 4 pieces; flatten each into a 4-inch square. Cut each square into 4 strips; tie each strip into a knot. Transfer to a parchment-lined baking sheet, brush with olive oil and loosely cover with plastic wrap; let rise 1 hour. Uncover and bake at 400 degrees F until golden, 12 to 15 minutes. Combine 3 tablespoons butter, 2 tablespoons olive oil, 3 minced garlic cloves, 2 anchovy fillets, 1 teaspoon salt and 1/4 teaspoon red pepper flakes in a saucepan over medium heat; cook 1 to 2 minutes. Toss the knots with the butter and 3 tablespoons minced parsley; sprinkle with grated Parmesan.