Garlic Herb Spread Recipes

HERB SPREAD

Herb Spread image

Provided by Alton Brown

Time 15m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
1 tablespoon plus 2 teaspoons picked and finely chopped thyme
2 1/4 teaspoons fresh squeezed lemon juice
1 quart plain yogurt
1/2 teaspoon Worcestershire sauce
Salt and pepper

Steps:

(For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

GARLIC-HERB CHEESE SPREAD

Garlic-Herb Cheese Spread image

This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).

Provided by Felix4067

Categories Spreads

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
1 teaspoon italian seasoning
1/8 teaspoon salt
1 garlic clove, finely chopped

Steps:

Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
Cover and refrigerate until serving.

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5/5 (5)
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Buy the Right Cream Cheese. The cream cheese section of the grocery store offers a lot of options. For this recipe, you want solid cream cheese, not whipped.
Soften the Cream Cheese. It’s easy to stir the garlic and herbs into softened cream cheese. Plus, when it’s soft, the cream cheese holds on to a little air.
Select the Garlic. There are two options when it comes to using garlic: fresh or garlic powder. They both taste great but give you different spreads.
Add the Herbs and Black Pepper. Dried herbs work really well in this recipe. They add good flavor without changing the texture of the cream cheese like fresh herbs can.
Season to Taste. Taste the cream cheese spread right after you make it. Does it need anything else? This is the time to add a little more garlic or herbs.

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