Garlic Herb Seasoning And Garlic Herb Bread Recipes

GARLIC-HERB SEASONING AND GARLIC-HERB BREAD

Garlic-herb Seasoning and Garlic-herb Bread image

This is a wonderful blend of garlic and herbs. Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish.

Provided by shelbyrose

Categories Spreads

Time 30m

Yield 32 appetizers, 8 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons dried leaf marjoram
2 tablespoons dried oregano leaves
2 tablespoons dried rosemary leaves
2 tablespoons dried leaf basil
2 tablespoons dried parsley flakes
1 tablespoon onion powder
1 tablespoon dried leaf thyme
1 tablespoon salt
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 loaf crusty French bread
1 cup butter or 1 cup margarine, room temperature
2 teaspoons garlic and herb seasoning
1/4 cup sesame seeds

Steps:

In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:.
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.

Nutrition Facts : Calories 437.5, Fat 27.9, SaturatedFat 15.5, Cholesterol 61, Sodium 1387.7, Carbohydrate 42.9, Fiber 8.9, Sugar 0.7, Protein 8.7

GARLIC AND HERB BREAD

Garlic and Herb Bread image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

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