CREAMY GARLIC AND HERB BUTTER SAUCE
Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!
Provided by Trisha Benson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish and toss with oil to coat.
- Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
- Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
- Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.9 g, Cholesterol 52.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 11.2 g, Sodium 417.5 mg, Sugar 0.3 g
GARLICKY HERB SAUCE FOR QUICK ROASTED CHICKEN
Steps:
- In a food processor, add the garlic and pulse until the garlic is chopped into small pieces. Add the olive oil, vinegar, salt, parsley, cilantro and chile and pulse until the herbs are chopped and it turns into a sauce. The sauce gets better the longer it sits, so allow it to sit and marry for at least 10 minutes.
GARLIC HERB SAUCE
Start with a simple Garlic Herb Sauce and use it to make 5 weeknight dinners. We'll show you how!
Provided by Emily Caruso
Categories Sauces
Time 10m
Number Of Ingredients 7
Steps:
- Place all ingredients into a food processor and process until garlic and herbs are completely blended.
Nutrition Facts : ServingSize 2 tablespoons
GARLIC HERB SAUCE
This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it.
Provided by Alia55
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Beat cream cheese, sour cream and mayonaise till smooth.
- Add remaining ingredients.
- Refridgerate the dip for a few hours to let the flavours blend.
Nutrition Facts : Calories 526.8, Fat 47.8, SaturatedFat 23.6, Cholesterol 110.2, Sodium 559.8, Carbohydrate 19.1, Fiber 1.6, Sugar 4, Protein 8.9
GARLIC HERB SAUCE
Make and share this Garlic Herb Sauce recipe from Food.com.
Provided by CubsFan28
Categories Sauces
Time 4m
Yield 1 sauce, 2 serving(s)
Number Of Ingredients 7
Steps:
- Set heat on stove to low. In a saucepan, melt butter, then add a tablespoon of flour. Add milk, garlic salt, parsley, then stir. Allow to heat thoroughly and start to bubble. Add the other tablespoon of flour, then stir until thickened. Salt and pepper to taste.
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