Garlic Herb Sauce Recipes

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CREAMY GARLIC AND HERB BUTTER SAUCE



Creamy Garlic and Herb Butter Sauce image

Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!

Provided by Trisha Benson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 9

15 cloves garlic, peeled
1 ½ tablespoons extra-virgin olive oil
2 ½ cups chicken stock, heated
sea salt and finely ground black pepper, to taste
½ cup cream
5 tablespoons butter, cut into small pieces
¼ cup chopped fresh parsley
2 tablespoons chopped fresh thyme
1 ½ teaspoons chopped fresh oregano

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place garlic cloves in a small baking dish and toss with oil to coat.
  • Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
  • Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
  • Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.9 g, Cholesterol 52.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 11.2 g, Sodium 417.5 mg, Sugar 0.3 g

GARLICKY HERB SAUCE FOR QUICK ROASTED CHICKEN



Garlicky Herb Sauce for Quick Roasted Chicken image

Provided by Trisha Yearwood

Categories     condiment

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

12 cloves garlic
3/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/2 teaspoon kosher salt
1 bunch fresh flat-leaf parsley, washed, mostly stemmed and dried
1/2 bunch fresh cilantro, washed, mostly stemmed and dried
1/2 Fresno chile or red jalapeno, seeded and diced

Steps:

  • In a food processor, add the garlic and pulse until the garlic is chopped into small pieces. Add the olive oil, vinegar, salt, parsley, cilantro and chile and pulse until the herbs are chopped and it turns into a sauce. The sauce gets better the longer it sits, so allow it to sit and marry for at least 10 minutes.

GARLIC HERB SAUCE



Garlic Herb Sauce image

Start with a simple Garlic Herb Sauce and use it to make 5 weeknight dinners. We'll show you how!

Provided by Emily Caruso

Categories     Sauces

Time 10m

Number Of Ingredients 7

1/2 cup extra virgin olive oil
1/2 cup white wine vinegar
2/3 cup fresh herbs
3 cloves garlic
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Steps:

  • Place all ingredients into a food processor and process until garlic and herbs are completely blended.

Nutrition Facts : ServingSize 2 tablespoons

GARLIC HERB SAUCE



Garlic Herb Sauce image

This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it.

Provided by Alia55

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 10

4 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 cup fresh parsley, chopped
4 green onions, finely chopped
1 teaspoon dried tarragon
1 teaspoon dried chervil
1/4 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce

Steps:

  • Beat cream cheese, sour cream and mayonaise till smooth.
  • Add remaining ingredients.
  • Refridgerate the dip for a few hours to let the flavours blend.

Nutrition Facts : Calories 526.8, Fat 47.8, SaturatedFat 23.6, Cholesterol 110.2, Sodium 559.8, Carbohydrate 19.1, Fiber 1.6, Sugar 4, Protein 8.9

GARLIC HERB SAUCE



Garlic Herb Sauce image

Make and share this Garlic Herb Sauce recipe from Food.com.

Provided by CubsFan28

Categories     Sauces

Time 4m

Yield 1 sauce, 2 serving(s)

Number Of Ingredients 7

1 teaspoon light butter
1/3 cup skim milk
2 tablespoons flour (separated)
1/2 teaspoon garlic salt
1/4 teaspoon parsley
1 teaspoon parmesan cheese
salt and pepper

Steps:

  • Set heat on stove to low. In a saucepan, melt butter, then add a tablespoon of flour. Add milk, garlic salt, parsley, then stir. Allow to heat thoroughly and start to bubble. Add the other tablespoon of flour, then stir until thickened. Salt and pepper to taste.

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