Garlic Herb Pinwheels Recipes

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CHEESY HERB PINWHEELS



Cheesy Herb Pinwheels image

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 31m

Yield 18

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2/3 cup water
2 tablespoons butter or margarine, melted
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 cup pizza sauce

Steps:

  • Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
  • Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
  • Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg

SPINACH PINWHEELS



Spinach Pinwheels image

Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.

Provided by BDEGER

Categories     Appetizers and Snacks     Pastries

Time 32m

Yield 30

Number Of Ingredients 3

2 (8 ounce) packages refrigerated crescent rolls
1 (7 ounce) package garlic herb cheese spread
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
  • Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 7.3 g, Cholesterol 10.9 mg, Fat 3.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 116.6 mg, Sugar 0.3 g

GARLIC BREAD PINWHEELS



Garlic Bread Pinwheels image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 6

One 8-ounce crescent dough sheet, such as Pillsbury
1/2 cup shredded "supermarket" mozzarella
4 tablespoons salted butter, melted
1 tablespoon grated Parmesan
1 tablespoon pesto (store-bought or homemade)
2 garlic cloves, pressed

Steps:

  • Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.
  • Unroll the crescent sheet on a clean cutting board.
  • Mix together the mozzarella, butter, Parmesan, pesto and garlic in small bowl or pitcher until mixed well. Reserve two tablespoons of the mixture and set aside. Spoon the remaining garlic-butter mixture over the crescent dough sheet, spreading to the edges. Starting with one of the long sides, roll the dough tightly, as if you were rolling cinnamon roll dough. Pinch closed and place seam-side down.
  • Slice the dough into 12 even pieces and transfer them to the lined sheet pan, spacing them evenly. Spoon 1 teaspoon of the remaining garlic butter on top of each roll. Bake until golden, about 12 minutes.
  • Let cool for 2 to 3 minutes, then serve.

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