SAVORY HERB AND PARMESAN ROLLS
Provided by Michael Symon : Food Network
Time 2h30m
Yield 6 rolls
Number Of Ingredients 14
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the dough: Heat the milk in a small saucepot over the indirect-heat side of the grill to take the chill off. The milk should be between 110 and 115 degrees F. To the bowl of a mixer fitted with the dough hook attachment, add the warmed milk and yeast. Sprinkle 1 teaspoon of the sugar on top, then let stand for 10 minutes, allowing the yeast to foam.
- While you're waiting, melt the butter in a small saucepot over the indirect-heat side of the grill. When the butter has fully melted, continue to cook until browned, nutty and fragrant. Set aside to cool slightly. When the yeast mixture looks very foamy, add the browned butter and egg yolk and mix.
- In a separate mixing bowl, mix together the flour, salt and remaining 2 tablespoons sugar, then add to the yeast mixture. Mix until the dough begins to climb the hook and pull away from the bowl. Continue to mix until the dough is shiny and elastic, about 5 minutes. Turn out into a greased bowl, flipping once so the top is coated as well. Cover and let rise in a draft-free place until doubled in size, about 1 hour.
- For the filling: In the meantime, make the filling and prepare your pan. Combine the Parmesan, scallions, parsley, garlic and 4 tablespoons of the butter in a bowl and season liberally with salt and pepper.
- Place a 10-inch cast-iron pan over indirect heat and melt the remaining 2 tablespoons of butter, swirling to coat the bottom of the pan. Set aside.
- On a lightly floured surface, roll out the dough to a 5-by-15-inch rectangle. Spread the filling mixture over the entire surface, leaving a 1/2-inch clean edge on the side furthest away from you. Begin to tightly roll up into a log, pinching at the seam. Using non-flavored dental floss, slice the log into 6 pieces by first cutting in half and then cutting each half into thirds. This will ensure even sizing. Place the 6 rolls into the prepared pan, leaving some spacing in between. Cover and put in a draft-free place until almost doubled in size, about 30 minutes.
- Place the pan on the indirect-heat side of the grill and cover the grill with a lid. Bake until golden brown, 18 to 20 minutes. Remove from the grill and invert onto a plate. Drizzle with hot honey and sprinkle with flakey sea salt. Serve.
HERBED GARLIC PARMESAN DINNER ROLLS
Provided by Aberdeen
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 400˚F. Grease or line a 9X13 baking dish with parchment paper.
- In a small microwave safe bowl, heat water, sugar, butter and milk for 1 minute, until very warm to the touch, around 110˚F to 115˚F, and whisk contents. If it's not hot enough, continue to warm in the microwave in 10-15 second increments to reach the desired temperature, whisking after each increment.
- In the bowl of a standing mixture fitted with the dough hook attachment, add the heated milk mixture and sprinkle the yeast on top. Let sit for 5-7 minutes, until the mixture is foamy.
- Add 3 1/2 cups of flour, the salt, parsley, oregano, garlic, and the beaten egg. Mix with the dough hook on the lowest or "stir" setting for 1-2 minutes until combined and the dough starts pulling away from the sides of the bowl. If the dough is still sticking to the sides of the bowl, add 1/4 cup of flour at a time, letting the mixer run another minute, until the dough is pulling away from the sides (no more than 4 cups of flour total should be used).
- When the dough is pulling away from the sides and is only slightly sticky to the touch, increase the speed of the dough hook to medium low and mix for 5 minutes (this is kneading your dough).
- Grease a large bowl with butter. Remove the dough from the dough hook and transfer into the prepared bowl. Cover with saran wrap and let rise for 20 minutes.
- When the dough is done rising, turn the dough out onto a well floured surface. Gently punch the dough down. Using a pizza cutter or a knife, divide the dough into 15 equally sized pieces. For each piece, fold the seam in and roll into a ball. Place each ball onto the prepared baking dish seam side down. Cover the baking dish with saran wrap and let rise another 20 minutes.
- While waiting, make the garlic butter: In a small sauce pan, melt the butter over medium heat. Add the garlic cloves and cook for 1 minute, until garlic is fragrant. Add the parsley and oregano, stirring frequently, and cook for 30 seconds. Remove from heat and discard garlic cloves.
- When the rolls are done rising, brush each one with the garlic butter and top with the grated parmesan cheese.
- Bake for 13-15 minutes, until cooked through and the tops are golden. Remove and brush with the remaining garlic butter. Garnish with fresh parsley and serve warm.
GARLIC AND HERB PARMESAN BUNS (ABM)
Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even steak sandwiches. I even made these for fancy hamburger rolls and received raves for the flavor enhancement of the burger. Adopted from a bread machine recipe I had. Prep time includes putting together and rising time once assembled. Times may change for rising based on altitude and temperature. Prep time does not include dough cycle
Provided by Chef1MOM-Connie
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread machine as per directions from your unit.
- Program to dough cycle, GO!
- Once done, place dough onto lightly oiled surface and cut into 8 pieces.
- Shape into balls.
- Place on greased cookie sheet , flatten slightly.
- Let rise in warm area until doubled.
- Preheat oven to 400°F; brush buns with water, sprinkle top with a little bit of cheese, or for change a bit of garlic powder, Italian herbs, or for a kicker spicy herb. Bake 15 min or until lightly browned.
- Serve warm or cool completely.
- Can be frozen in double wrapped sealed container bag or ziploc. remember to take out as much air as possible. Good for a month.
- To reheat: thaw completely and put into warmed oven for homey smells and freshness.
GARLIC-HERB PARMESAN BUNS
Adapted from a checkout-aisle cookbook. Preparation time listed does not include mixing or rising time.
Provided by Zewbiedoo
Categories Yeast Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in bread machine pan, starting with water and butter, then dry ingredients, then yeast on top. Program dough cycle and press start.
- Turn dough out onto lightly floured surface. Cut into 12 pieces and shape into smooth balls. Place on greased baking sheet (or parchment) and flatten slightly. Let rise in a warm place 45 minutes or until doubled.
- Preheat oven to 400°F Brush buns with water and sprinkle tops with a pinch of parmesan cheese. Bake 15 minutes or until lightly browned. Serve warm or cool completely on wire racks.
Nutrition Facts : Calories 199.2, Fat 3.6, SaturatedFat 2, Cholesterol 8.8, Sodium 470.7, Carbohydrate 34.8, Fiber 1.4, Sugar 2.3, Protein 6.4
More about "garlic herb parmesan buns recipes"
GARLIC AND HERB PARMESAN BUNS (ABM) RECIPE - CHEF'S …
From chefsresource.com
PARMESAN LEMON CHICKEN - PUMPKIN 'N SPICE
From pumpkinnspice.com
GARLIC PARMESAN MAC AND CHEESE - THERE'S FOOD AT HOME
From thereisfoodathome.com
GARLIC PARSLEY DINNER ROLLS | FAIRHAVEN MILL
From fairhavenmill.com
LEMON GARLIC PARMESAN CHICKEN TENDERS - EASY BAKED RECIPE - MY …
From myhomemaderecipe.com
GARLIC PARMESAN BUNS RECIPE — ANITA'S ORGANIC MILL
From anitasorganic.com
GARLIC PARMESAN PULL-APART ROLLS - SIMPLY RECIPES
From simplyrecipes.com
GARLIC HERB DINNER ROLLS - SIMPLE AND DELICIOUS WHOLE …
From aredspatula.com
GARLIC HERB AND PARMESAN DINNER ROLLS - REVI'S …
From revisfoodography.com
SHORTCUT GARLIC HERB PULL-APART ROLLS - SOUTHERN BITE
From southernbite.com
EASY HERB AND GARLIC BUTTER DINNER ROLLS WITH PARMESAN
From twelveonmain.com
GARLIC PARMESAN DINNER ROLLS - RASA MALAYSIA
From rasamalaysia.com
GARLIC PARMESAN DINNER ROLLS - DAMN DELICIOUS
From damndelicious.net
GARLIC PARMESAN DINNER ROLLS RECIPE - THE COOKING …
From thecookingfoodie.com
GARLIC-PARMESAN ROLLS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
GARLIC PARMESAN SKILLET ROLLS - A SOUTHERN SOUL
From asouthernsoul.com
HAWAIIAN ROLL GARLIC BREAD RECIPE - MYHOMEMADERECIPE.COM
From myhomemaderecipe.com
DELICIOUS PARMESAN GARLIC ROLLS RECIPE: A MUST-TRY FOR GARLIC …
From veenaazmanov.com
33+ DELICIOUS ITALIAN BREAD FLOUR RECIPES TO TRY TODAY
From chefsbliss.com
PARMESAN GARLIC RHODES ROLLS RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CREAMY GARLIC-PARMESAN BUTTER BEANS - EATINGWELL
From eatingwell.com
HOMEMADE GARLIC PARMESAN ROLLS - FLEISCHMANN'S
From fleischmannsyeast.com
GARLIC PARMESAN CHICKEN TENDERS RECIPE | CHEFF RECIPES
From cheffrecipes.com
GARLIC PARMESAN SKILLET ROLLS {YEAST DOUGH!} - THE SASSY FOODIE
From thesassyfoodie.com
GARLIC PARMESAN CHICKEN TENDERS - JCP EATS
From jcpeats.com
GARLIC PARMESAN HERB DINNER ROLLS - THE STAY AT HOME CHEF
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #rolls-biscuits #yeast #3-steps-or-less
You'll also love