Garlic Herb Oil Recipes

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HERBED GARLIC DIPPING OIL



Herbed Garlic Dipping Oil image

Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cup plus 2 tablespoons.

Number Of Ingredients 7

1 cup olive oil
16 to 20 fresh basil leaves
1/4 cup minced fresh rosemary
4 teaspoons minced garlic
1 teaspoon salt
1/3 cup balsamic vinegar
Italian bread, cubed

Steps:

  • Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.

Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

HERB GARLIC OIL



Herb Garlic Oil image

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Provided by Mikey Tarts

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 8h6m

Yield 4

Number Of Ingredients 5

½ cup olive oil
1 clove garlic, roughly chopped
¼ cup extra-virgin olive oil
½ teaspoon basil
½ teaspoon oregano

Steps:

  • Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg

More about "garlic herb oil recipes"

2004-05-14 Garlic-herb Oil. Yields Makes 1/3 cup AuthorBob House, Scottsdale, Arizona, Ingredients 1/4 cup peeled garlic cloves 3 tablespoons olive oil …
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Step 1. In a food processor, combine 1/4 cup peeled garlic cloves, 3 tablespoons olive oil, and 1 1/2 teaspoons each dried rosemary, dried savory, dried thyme, and coarse-ground pepper; whirl until finely chopped. (Or mince garlic …
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