Garlic Herb Marinade For Shrimp Gluten Free Recipes

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GRILLED GARLIC AND HERB SHRIMP



Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories     Seafood     Shellfish     Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

GARLIC & HERB MARINADE FOR SHRIMP (GLUTEN FREE)



Garlic & Herb Marinade for Shrimp (Gluten Free) image

I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.

Provided by UmmBinat

Categories     Stew

Time 31m

Yield 1 lb, 4 serving(s)

Number Of Ingredients 12

1 lb extra large shrimp, peeled and deveined
1/2 tablespoon fresh garlic, minced
1/2 tablespoon fresh lemon juice
1 tablespoon olive oil
fresh ground black pepper, to taste
1 pinch sea salt (to taste)
1 pinch dry crushed red pepper (optional, for added heat)
1/2 teaspoon finely chopped fresh parsley leaves
1/2 teaspoon finely chopped fresh mint leaves
1/2 tablespoon creamed honey or 1/2 tablespoon brown sugar
parsley sprig (to garnish)
lemon wedge (to garnish)

Steps:

  • Mix all ingredients except the lemon wedges & parsley springs in a zip-lock bag.
  • Marinate for 20 minutes in the refrigerator.
  • Grill on high heat for 5-6 minutes turning to char all sides.
  • Serve garnished with lemon wedges and parsley springs.

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