Garlic Herb Mac Cheese Recipes

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GARLIC HERB MAC & CHEESE



Garlic Herb Mac & Cheese image

If you like a mellow-flavored mac and cheese, don't add the extra 2 cups cheese; instead, add an extra tablespoon of flour to thicken the sauce. This recipe is easily doubled. To fill a large casserole or 9" x 13" x 2" pan, double all ingredients, EXCEPT those for the crumb topping. Or, for a more generous crumb topping, feel free to double those ingredients, too. Recipe Source: King Arthur Flour

Provided by Ceezie

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces about 2 cups uncooked pasta (elbows, trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular)
1/4 cup unbleached all-purpose flour
2 3/4 cups milk
1/2 cup vermont cheese sauce mix
2 cups shredded cheddar cheese
1/2 teaspoon ground black pepper
1/2 teaspoon ground mustard powder (optional)
1/4-1/2 teaspoon salt, to taste
4 tablespoons butter
2 teaspoons garlic oil (optional)
2 teaspoons pizza seasoning or 2 teaspoons rosemary and thyme
1 1/2 cups japanese panko breadcrumbs (coarse bread crumbs)

Steps:

  • Preheat the oven to 350°F Grease four 1 1/2 to 2-cup ramekins, or one 2-quart baking dish.
  • Cook the pasta in boiling salted water until al dente (slightly firmer than you would normally eat it). Drain and rinse with cool water. Set aside.
  • In a large saucepan set over medium heat, whisk together the Signature Secrets, or flour, milk, and cheese powder. Bring to a boil.
  • Remove from the heat and stir in the cheese and seasonings. Stir occasionally, until cheese is completely melted.
  • Stir the pasta into the cheese sauce. Spoon it into the baking dish(es).
  • Melt the butter and garlic oil together, then stir in the pizza seasoning and panko bread crumbs. Sprinkle a thick layer over the pasta and cheese.
  • Bake the casserole for 25 to 35 minutes, until bubbly and browned. Remove from the oven, and serve hot.

Nutrition Facts : Calories 609.7, Fat 20.8, SaturatedFat 11.8, Cholesterol 54, Sodium 608.9, Carbohydrate 85.7, Fiber 3.9, Sugar 3.5, Protein 19.3

GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

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