Garlic Herb Dressing Recipes

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HERB AND GARLIC DRESSING



Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

  • Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

GARLIC & HERB SALAD DRESSING



Garlic & Herb Salad Dressing image

Make and share this Garlic & Herb Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3/4 c.

Number Of Ingredients 8

2 cloves garlic, peeled and crushed
1 teaspoon tarragon
1 teaspoon marjoram
1 teaspoon mustard powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
4 tablespoons red wine vinegar

Steps:

  • Shake all ingredients in a small jar with a tight fitting lid.
  • Let stand at room temperature for at least 1 hour.
  • The longer the better.
  • Shake again and use to dress any crisp green salad.
  • Store in jar and refrigerate 4 to 5 days.
  • Always shake before using.

Nutrition Facts : Calories 1324.7, Fat 145.3, SaturatedFat 20, Sodium 1563.5, Carbohydrate 5.8, Fiber 1.2, Sugar 0.3, Protein 2

GARLIC-HERB DRESSING



Garlic-Herb Dressing image

Greek yogurt gives this herby dressing a creamy texture and tangy flavor.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

3/4 cup Greek yogurt
3 tablespoons chopped fresh leafy herbs (parsley, chives, basil and/or dill)
1 clove garlic, minced
Kosher salt and freshly ground black pepper
2 tablespoons lemon juice or water

Steps:

  • Whisk together the yogurt, herbs, garlic and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.

GARLIC AND HERB MARINADE



Garlic and Herb Marinade image

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 10

⅓ cup water
⅓ cup vinegar
⅓ cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g

AUBERGINES WITH GARLIC & HERB DRESSING



Aubergines with garlic & herb dressing image

An Italian-style sweet and sour dressing works well with the meaty aubergines

Provided by Mary Cadogan

Categories     Buffet, Side dish, Vegetable

Time 1h5m

Yield Serves 20 as part of a meal

Number Of Ingredients 6

1kg aubergine , sliced into rounds
100ml olive oil
5 tbsp red wine vinegar
1 tbsp sugar
4 garlic cloves , thinly sliced
bunches mint and parsley, roughly chopped

Steps:

  • Brush the aubergine on both sides with a little olive oil; you will need about 5 tbsp. Griddle, barbecue or grill the aubergine slices until lightly browned on both sides. Remove and arrange, overlapping, on a platter. This can be done on the previous day and chilled.
  • Heat the red wine vinegar with the sugar in a small pan until it has dissolved, then brush over the aubergine slices. Heat the remaining oil in a frying pan, add the garlic and fry quickly until lightly toasted, then pour the garlic and oil into a small bowl. Just before serving, scatter the garlicky oil and herbs over the aubergines.

Nutrition Facts : Calories 53 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

HERB, LEMON AND GARLIC DRESSING



Herb, Lemon and Garlic Dressing image

Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.

Provided by ImPat

Categories     Salad Dressings

Time 3m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 5

1/2 cup low-fat yogurt
1/4 cup fresh herb (such as parsley, basil, mint, thyme, finely chopped)
2 garlic cloves (crushed)
2 tablespoons lemon juice
salt and pepper

Steps:

  • Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.
  • Secure lid and shake well to combine.
  • Recommended for drizzling over lamb, spinach or green salad.
  • Will keep in jar for up to 2 days in the fridge.

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