Garlic Herb Crusted Boneless Pork Sirloin Roast Recipes

HERB RUBBED SIRLOIN TIP ROAST

Steps:

• In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
• Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

PORK SIRLOIN ROAST RECIPE

Steps:

• Preheat the oven to 375 F. Place a roasting rack in a shallow roasting pan. Place the pork sirloin on the rack.
• Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast).
• Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F.
• Let the roast rest for 10 minutes, then slice across the grain to serve. Garnish with chopped flat leaf parsley, fresh ground black pepper, and a few drops of fresh lemon juice.

THE BEST SIRLOIN PORK ROAST

Steps:

• Preheat oven to 225 F.
• Rub pork with one teaspoon of the garlic. Combine the rosemary and thyme in a small bowl and crumble together with your fingers. Sprinkle herb mixture onto all sides of the pork. Season with salt and fresh ground black pepper. Pat meat to gently rub everything in.
• Heat oil in a 9"-10" cast iron (or oven-proof) skillet over medium-high heat. Brown roast on all sides then remove to a plate and set aside.
• Add onions, carrot, and celery to skillet and saute, stirring occasionally, until vegetables begin to brown. Add remaining garlic and cook a minute longer. Deglaze skillet with beef broth.
• Place roast on top of vegetable/broth mixture and place skillet in center of oven. Cook until an instant read thermometer's internal temperature reaches 145 F (about 2 hours).
• Remove roast from oven and tent with foil. Allow to rest for 10 minutes before slicing and serving with pan juices.

HERB CRUSTED PORK ROAST

Steps:

• 1. Preheat oven to 475 degrees and line a casserole dish with no-stick aluminum foil (for easy clean-up).
• 2. Place the pork loin in casserole dish.
• 3. Combine the olive oil, salt, garlic, thyme, basil and rosemary in a small bowl.
• 4. With your fingers, massage the herb mixture onto the pork roast, covering all of the meat.
• 5. Sprinkle the top of the pork roast with brown sugar, about 2 tablespoons or to taste.
• 6. Cook the roast for 30 minutes at 475 degrees, then reduce the heat to 425 degrees and continue to cook it for an additional hour.
• 7. Remove from oven and cover lightly with foil and allow it to sit for about 10 minutes before carving. It will continue to cook while it rests. (Don't worry about the black around the pork loin - the pork loin is NOT burnt. The black is from the brown sugar.)
• 8. Serve and enjoy!

GARLIC-HERB CRUSTED BONELESS PORK SIRLOIN ROAST

Steps:

• Bring the roast to room temperature by removing it from the refrigerator 30 minutes before cooking. Make the rub by combining the olive oil, garlic, salt, pepper, sage, rosemary, thyme and orange zest in a small bowl. Preheat the oven to 350°F. Using your hands, coat the roast completely with the prepared rub. Place on a rack in a roasting pan and pour 1/2-inch of water into the bottom of the pan. Roast the pork until a thermometer inserted into the center of the roast registers 145°F, 55 to 75 minutes. Remove from the oven, tent loosely with foil and allow the roast to rest for 15 minutes before carving. Slice and serve on a platter garnished with sprigs of fresh herbs.