Garlic Grilled Salami And Cheese Recipes

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GRILLED GARLIC POTATOES



Grilled Garlic Potatoes image

This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.

Provided by kelly

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 7

6 medium baking potatoes, peeled and thinly sliced
1 large white onion, sliced
3 tablespoons butter, sliced
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
salt and pepper to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat grill for high heat.
  • Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
  • Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
  • Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.

Nutrition Facts : Calories 479.8 calories, Carbohydrate 60.5 g, Cholesterol 59.1 mg, Fat 20.4 g, Fiber 7.7 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 296.7 mg, Sugar 4.3 g

HONEY GARLIC SAUSAGE WITH GRILLED ONIONS



Honey Garlic Sausage with Grilled Onions image

Red onion brings out the sweet flavour of the honey garlic sausages and pairs perfectly with tangy sour cream.

Time 40m

Number Of Ingredients 1

1 package Ben's® White Sausage Buns (6)6 honey garlic sausages1 large red onion, thickly sliced in rings1 cup (250 mL) shredded Cheddar cheese1/3 cup (75 mL) sour cream or tzatziki

Steps:

  • Grill sausages according to package directions. Meanwhile, grill onions set over medium heat for 3 to 5 minutes or until lightly charred and tender. Roughly chop and reserve. Assemble sausages in buns with grilled onions, cheddar cheese and sour cream. If serving for less people, divide accordingly.

ROASTED GARLIC AND FETA CHICKEN SAUSAGE



Roasted Garlic and Feta Chicken Sausage image

Salty feta and sweet roasted garlic meld with the chicken and a touch lemon and vinegar to create a subtle, but delicious Greek-influenced sausage.

Provided by Joshua Bousel

Time 1h45m

Yield 4 pounds

Number Of Ingredients 11

3 small heads garlic
1 tablespoon olive oil
4 pounds pounds skin on, boneless chicken thighs, cubed
10 ounces feta cheese, crumbled, divided
1/4 cup finely chopped shallots
2 tablespoons finely chopped fresh oregano
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
2 tablespoons red wine vinegar, chilled
2 tablespoons juice from 1 to 2 lemons, chilled
Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed

Steps:

  • Preheat oven to 350 degrees. Cut top quarters off of heads of garlic. Place garlic cloves, cut side down, in center of a sheet of aluminum foil and drizzle with olive oil. Seal foil and place directly on oven rack. Cook until cloves are browned and very soft, about 20 minutes. Remove from the oven, let cool for 10 minutes, then squeeze cloves out of the skin into a small bowl.
  • Combine garlic, chicken, 1/2 of the feta cheese, shallots, oregano, salt, and pepper in a large bowl. Chill until ready to grind.
  • Grind the mixture through a meat grinder, fitted with small die, into a bowl set in ice.
  • Using paddle attachment of a standing mixer, mix on low speed for 1 minute. Add remaining feta, vinegar, lemon juice, increase speed to medium, and mix until liquid is incorporated, about 1 minute more.
  • Form a small sausage patty; place rest of sausage mixture in refrigerator. Cook patty in a small frying pan over medium-high heat until cooked through. Taste and adjust seasonings of sausage if necessary.
  • Stuff sausage into hog casings and twist into 6-inch links. Refrigerate until ready to cook.
  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill over medium-high direct heat until sausage registers 160 degrees when an instant read thermometer is inserted in middle of link. Remove from grill, let rest for 5 minutes, and serve.

ROASTED GARLIC AND FETA CHICKEN SAUSAGE RECIPE



Roasted Garlic and Feta Chicken Sausage Recipe image

I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do most of the work in flavoring this chicken sausage.

Provided by Joshua Bousel

Categories     Entree     Mains     Sausage

Time 2h

Number Of Ingredients 11

3 small heads garlic
1 tablespoon olive oil
4 pounds pounds skin on, boneless chicken thighs, cubed
10 ounces feta cheese, crumbled, divided
1/4 cup finely chopped shallots
2 tablespoons finely chopped fresh oregano
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
2 tablespoons red wine vinegar, chilled
2 tablespoons juice from 1 to 2 lemons, chilled
Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed

Steps:

  • Preheat oven to 350°F. Cut top quarters off of heads of garlic. Place garlic cloves, cut side down, in center of a sheet of aluminum foil and drizzle with olive oil. Seal foil and place directly on oven rack. Cook until cloves are browned and very soft, about 20 minutes. Remove from the oven, let cool for 10 minutes, then squeeze cloves out of the skin into a small bowl.
  • Combine garlic, chicken, 1/2 of the feta cheese, shallots, oregano, salt, and pepper in a large bowl. Chill until ready to grind.
  • Grind the mixture through a meat grinder, fitted with small die, into a bowl set in ice.
  • Using paddle attachment of a standing mixer, mix on low speed for 1 minute. Add remaining feta, vinegar, lemon juice, increase speed to medium, and mix until liquid is incorporated, about 1 minute more.
  • Form a small sausage patty; place rest of sausage mixture in refrigerator. Cook patty in a small frying pan over medium-high heat until cooked through. Taste and adjust seasonings of sausage if necessary.
  • Stuff sausage into hog casings and twist into 6-inch links. Refrigerate until ready to cook.
  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Alternatively, set all the burners of a gas grill to high heat.Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill over medium-high direct heat until sausage registers 160°F when an instant read thermometer is inserted in middle of link. Remove from grill, let rest for 5 minutes, and serve.

Nutrition Facts : Calories 202 kcal, Carbohydrate 3 g, Cholesterol 123 mg, Fiber 0 g, Protein 24 g, SaturatedFat 4 g, Sodium 669 mg, Sugar 1 g, Fat 11 g, ServingSize makes 4 pounds, UnsaturatedFat 0 g

GARLIC GRILLED SALAMI AND CHEESE !



Garlic Grilled Salami and Cheese ! image

On the Grill or on the Griddle.... this sandwich is out of this world good! My daughter Noel created this sandwich for her children, and it has become a very popular alternative to a plain grilled cheese sandwich! This is easy to make, and takes an old standby to a whole new level....

Provided by Colleen Sowa

Categories     Other Main Dishes

Time 10m

Number Of Ingredients 11

MEAT
2 slice salami, cotto salami, or garlic salami
CHEESE
1 Tbsp cheese whiz
2 slice american cheese or swiss cheese
BREAD
2 slice bread (italian, wheat, white or rye)
BUTTER
1 Tbsp butter or margarine on outside of bread slices for grilling
SPICE
garlic powder to sprinkle on buttered side of bread

Steps:

  • 1. Place two slices of salami of choice on outdoor grill or in skillet in kitchen. Fry about 1-2 minutes on each side on Medium heat... until meat is cooked and darkened to desired doneness. Set aside until needed for assembling sandwich.
  • 2. Spread Cheese Whiz on inside of a slice of bread. Add a slice of fried salomi, then a slice of cheese, then a slice of salami, another slice of cheese. Top with another slice of bread.
  • 3. Butter both sides of sandwich, sprinkle with garlic powder (do not use garlic salt).
  • 4. Place on medium heat on outdoor grill.. or medium heat on stove top griddle. Cook until cheese melts and bread toasts light brown. Remove from heat.
  • 5. Cut sandwich on an angle, serve with soup and a salad.

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