Garlic Ginger Teriyaki Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC SHRIMP



Garlic Shrimp image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 to 2 servings

Number Of Ingredients 9

1 pound medium (21/25) tail-on shrimp, peeled, deveined and butterflied
1 tablespoon Hawaiian sea salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup chopped garlic
1/2 cup olive oil
1/2 cup (1 stick) butter, melted
1 tablespoon Shaoxing wine or white wine
1/2 lemon

Steps:

  • Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
  • Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
  • Squeeze some fresh lemon over the shrimp and serve.

GARLIC GINGER TERIYAKI SHRIMP



Garlic Ginger Teriyaki Shrimp image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds shrimp, 16 to 20 count
1/2 cup teriyaki sauce
1/2 cup soy sauce
1/4 cup sesame oil
12 cloves garlic, minced
1/2 cup peeled ginger, minced
2 teaspoons red pepper sauce

Steps:

  • Preheat oven to 400 degrees.
  • Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
  • Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.

GARLIC GINGER TERIYAKI SHRIMP RECIPE



Garlic Ginger Teriyaki Shrimp Recipe image

Provided by á-174942

Number Of Ingredients 7

2 pounds shrimp - (16 to 20 count)
1/2 cup teriyaki sauce
1/2 cup soy sauce
1/4 cup sesame oil
12 garlic cloves minced
1/2 cup minced peeled ginger
2 teaspoons red pepper sauce

Steps:

  • Preheat oven to 400 degrees. Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside. Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes. This recipe yields 4 to 6 servings.

GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY



Garlic And Ginger Shrimp Stir Fry Recipe by Tasty image

Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions

Provided by Tasty

Categories     Lunch

Yield 2 servings

Number Of Ingredients 22

1 lb shrimp, 16/20-count peeled and deveined
2 teaspoons sesame oil
1 tablespoon Gourmet Gardens™ Garlic Paste
1 tablespoon Gourmet Gardens™ Ginger Paste
5 tablespoons sweet chili sauce
2 teaspoons soy sauce
2 teaspoons rice wine vinegar
1 tablespoon Gourmet Gardens™ Ginger Paste
2 tablespoons canola oil, divided
1 teaspoon sesame oil, divided
½ teaspoon red pepper flakes
kosher salt, to taste
½ yellow onion, thinly sliced
1 head broccoli, cut into small florets, including leaves
1 red bell pepper, seeded and thinly sliced
2 scallions, cut into 1-inch (2 1/2 cm) pieces
8 oz mushroom, such as cremini or shiitake, stemmed, thinly sliced
1 medium carrot, peeled and thinly sliced
½ head baby bok choy, bottom removed and larger leaves halved lengthwise
kosher salt, to taste
2 tablespoons salted peanut, chopped
2 scallions, thinly sliced

Steps:

  • In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
  • Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
  • In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
  • Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Season with the salt.
  • Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
  • Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 772 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 10 grams, Protein 58 grams, Sugar 25 grams

SHRIMP TERIYAKI



Shrimp Teriyaki image

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

Provided by Kristi Celaya

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil
40 uncooked medium shrimp
2 cloves crushed garlic
⅛ teaspoon garlic powder
⅛ teaspoon ground ginger
⅓ cup brown sugar
1 teaspoon sesame seeds
½ cup white wine
3 tablespoons teriyaki sauce, or more to taste
½ cup teriyaki marinade
2 (16 ounce) packages frozen deluxe stir-fry vegetables
2 cups hot cooked white rice

Steps:

  • Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
  • Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
  • Serve stir-fry over a bed of rice.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 53.4 g, Cholesterol 101.4 mg, Fat 6.3 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1 g, Sodium 1457.8 mg, Sugar 16.8 g

HOMEMADE TERIYAKI SHRIMP



Homemade Teriyaki Shrimp image

If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.

Provided by Bibi

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 12

1 pound frozen raw shrimp, peeled and deveined
½ cup coconut aminos
1 teaspoon grated fresh ginger
1 teaspoon minced fresh garlic
1 teaspoon brown sugar, or to taste
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
2 teaspoons cornstarch
2 teaspoons water
2 cups steamed white rice
1 tablespoon sliced green onions
1 teaspoon sesame seeds

Steps:

  • Place frozen shrimp in a single layer on a metal pan and set aside.
  • Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
  • Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
  • Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 44.7 g, Cholesterol 156.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 21.3 g, SaturatedFat 2.1 g, Sodium 1250.9 mg, Sugar 0.1 g

More about "garlic ginger teriyaki shrimp recipes"

EASY TERIYAKI SHRIMP - THE RECIPE CRITIC
2016-02-15 Bring to a simmer and cook for 5 minutes. In a small bowl whisk together cornstarch and water. Slowly whisk in the cornstarch mixture into the saucepan. Simmer whisking constantly until sauce has thickened up (about 1-2 minutes). Meanwhile, heat olive oil in a large skillet. Add shrimp and saute until fully cooked.
From therecipecritic.com


TERIYAKI SHRIMP RECIPE – HEALTHY RECIPES 101
Heat a skillet over medium heat. Add 1 tbsp olive oil, 1 tbsp garlic, and 1 tsp ginger. Sauté for 30 seconds. Add 16 oz shrimp to the skillet. Cook and occasionally stir for about 7 minutes, or until fully cooked. Pour in the teriyaki sauce. Simmer and constantly whisk until the sauce has thickened up, about 1 minute.
From healthyrecipes101.com


HONEY GARLIC TERIYAKI SHRIMP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Honey Garlic Teriyaki Shrimp are provided here for you to discover and enjoy ... Easy Lemon Pepper Shrimp Skillet Easy California Roll Recipe Easy Sushi Bake Recipe Easy Sushi Rolls Easy Sushi Roll Easy Sushi Rolls At Home Dessert Recipes. Food 52 Desserts Food52 Genius Desserts Homemade Desserts For Diabetics …
From recipeshappy.com


GARLIC GINGER TERIYAKI SHRIMP - PLAIN.RECIPES
Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside. Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp.
From plain.recipes


GARLIC TERIYAKI SHRIMP - COOKEATSHARE
Garlic Ginger Teriyaki Shrimp, Creole Garlic And Shrimp Appetizer, Garlic Buttered Shrimp, etc. The world's largest kitchen. Select Language . English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. Garlic …
From cookeatshare.com


TERIYAKI SHRIMP RECIPE - CRUNCHY CREAMY SWEET
This Teriyaki Shrimp cooks in just 10 minutes! It's a quick and easy dinner idea for busy weeknights. Sweet and tangy teriyaki sauce is perfect with shrimp. Serve it with rice and broccoli. crunchy creamy sweet. Teriyaki Shrimp Recipe. Full recipe. When you need a quick, easy and healthy dinner, this Teriyaki Shrimp is perfect! It takes only 10 minutes to cook. This …
From crunchycreamysweet.com


20 MINUTE TERIYAKI SHRIMP - CHEF SAVVY - MAIN DISH
2018-07-31 How to make Teriyaki Shrimp. Make the sauce: Add garlic, ginger, soy sauce, water, brown sugar, vinegar and sesame oil to a medium saucepan. Bring to a simmer and cook for 2-3 minutes. In a small bowl whisk together cornstarch and water. Slowly whisk in the cornstarch mixture into the saucepan. Simmer whisking constantly until sauce has thickened …
From chefsavvy.com


GARLIC GINGER TERIYAKI SHRIMP RECIPE - COOKEATSHARE
Add in shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 min.
From cookeatshare.com


GARLIC GINGER TERIYAKI SHRIMP – RECIPES NETWORK
2017-02-17 Garlic Ginger Teriyaki Shrimp. 2017-02-17. Course: Appetizer, Main Dish; Add to favorites; Yield : 4 to 6 servings; Cook Time : 15m; Ready In : 15m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Ingredients. 2 pounds shrimp, 16 to 20 count; 1/2 cup teriyaki sauce; 1/2 cup soy sauce; …
From recipenet.org


GARLIC GINGER TERIYAKI SHRIMP RECIPE - COOKING INDEX
Recipe for Garlic Ginger Teriyaki Shrimp Recipe - Preheat oven to 400 degrees.Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly...
From cookingindex.com


GARLIC GINGER TERIYAKI SHRIMP RECIPE
Garlic ginger teriyaki shrimp recipe. Learn how to cook great Garlic ginger teriyaki shrimp . Crecipe.com deliver fine selection of quality Garlic ginger teriyaki shrimp recipes equipped with ratings, reviews and mixing tips. Get one of our Garlic ginger teriyaki shrimp recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% Garlic …
From crecipe.com


WHOLE30 SHRIMP WITH GINGER TERIYAKI MARINADE | PALEO SCALEO
2021-02-15 Whisk together teriyaki sauce, lime juice, coconut aminos, ginger, garlic, and red pepper in a bowl. Add shrimp to bowl and toss to coat. Cover and refrigerate for at least 30 minutes and up to 24 hours. When ready to cook, turn on the broiler on your oven. Place the shrimp on the baking sheet and pop it in the preheated oven for 2-3 minutes.
From paleoscaleo.com


EASY TERIYAKI SHRIMP - HEALTHY FITNESS MEALS
2021-11-08 Ingredients you will need. To make this easy shrimp teriyaki, you will need the following ingredients.Full measurements are listed further down below in the recipe card. For Teriyaki sauce: garlic cloves – use fresh garlic if possible; Ginger: the flavors would be much better if you use freshly grated ginger. If you have a hard time finding fresh ginger, you can …
From healthyfitnessmeals.com


SHRIMP TERIYAKI RECIPE: DELICIOUS ASIAN BREEZE | HADIPISIR.COM
Shrimp Teriyaki Recipe. Inspiration for shrimp with teriyaki sauce comes from honey garlic shrimp, one of their popular recipes. This recipe is of course a not sweet recipe, but it is at least as assertive as the other recipe. You will not believe how delicious and wonderful results you will get with a minimum of ingredients. A very delicious dinner of the kind you want without getting …
From hadipisir.com


GRILLED SHRIMP IN GINGER-SOY MARINADE RECIPE - CDKITCHEN
Whisk together the soy sauce, peanut oil, ginger, garlic, brown sugar, salt, and pepper in a large bowl. Add the shrimp and stir to coat the shrimp in the marinade. Cover the bowl and refrigerate for 30 minutes or up to 4 hours. Do not marinate overnight. Preheat the grill and oil the cooking grates. Remove the shrimp from the marinade. Thread ...
From cdkitchen.com


EASY TERIYAKI SHRIMP SKEWERS - SELF PROCLAIMED FOODIE
2019-08-15 Add shrimp to remaining sauce and stir to coat. Add shrimp to skewers. Grill over high heat, turning once, until shrimp is done, about 5-10 minutes depending on the size of the shrimp. Brush the top of the cooked shrimp with the reserved sauce. Garnish with green onion and sesame seeds.
From selfproclaimedfoodie.com


SHRIMP TERIYAKI - EMERILS.COM
After 20 minutes, remove the shrimp from the refrigerator and strain in a colander set over a clean bowl. Reserve the teriyaki sauce and the shrimp separately. Heat a large 12-inch skillet over medium-high heat and add 1 tablespoon of the peanut oil to the pan. Once the oil is hot, add the shrimp to the pan and sear for 1 minute.
From emerils.com


TOP 20 APPLE CIDER VINEGAR, GARLIC, SHRIMP & SCALLION ...
apple cider vinegar and garlic and shrimp and scallion recipes. 36 recipes. Page 1. No results found . Sweet Chili Shrimp Tacos Recipe - (4.6/5) keyingredient.com. Ingredients: shrimp, apple cider vinegar, garlic, scallion, olive oil, chili-garlic sauce, cornstarch, soy sauce, ginger root, honey 10-Minute Teriyaki Shrimp recipe. crunchycreamysweet.com. Ingredients: shrimp, …
From supercook.com


TERIYAKI SHRIMP RECIPE - READY IN 15 MINUTES - CHISEL & FORK
2021-04-24 This teriyaki shrimp recipe takes just 15 minutes to prepare but is loaded with flavor, making it a tasty and easy weeknight meal. When it comes to weeknight meals, one of the first things that comes to mind is shrimp - from lemon garlic butter shrimp to blackened shrimp to Cajun shrimp and grits.. And these teriyaki shrimp are in the same boat.
From chiselandfork.com


GARLIC GINGER TERIYAKI SHRIMP RECIPE - FOOD NEWS
Garlic Ginger Teriyaki Shrimp Recipe. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes. This recipe yields 4 to 6 servings. Teriyaki Shrimp Pineapple …
From foodnewsnews.com


HONEY GARLIC TERIYAKI SHRIMP - ALL INFORMATION ABOUT ...
Honey Garlic Teriyaki Shrimp - Izzy's Wellness new izzyswellness.com. 1/3 cup + 1 tbsp Soy Teriyaki Sauce (I used Soy Vay) 1/4 cup Honey. 2 tbsps Crushed or Minced Garlic. 1/2 lb - 2/3 lb Pre-Cooked Shrimp (approx. 13 - 18 pieces, choose however much suits you!) 2 tsps Sesame Oil. 3/4 cup Diced Yellow Onion.
From therecipes.info


EASY TERIYAKI SHRIMP RECIPE - RECIPES.NET
2021-06-09 Add garlic, ginger, soy sauce, water, brown sugar, vinegar and sesame oil to a medium saucepan. Bring to a simmer and cook for 5 minutes. In a small bowl whisk together cornstarch and water. Slowly whisk in the cornstarch mixture into the saucepan. Simmer whisking constantly until sauce has thickened up. Meanwhile, heat olive oil in a large ...
From recipes.net


WATCH HOW TO MAKE TERIYAKI SHRIMP NOODLES
2016-10-06 2. In a small bowl, stir together all ingredients for the teriyaki sauce (soy sauce, rice vinegar, water, honey, garlic, ginger, cornstarch) until combined. 3. In a large skillet, heat the avocado oil on medium-high. Add the shrimp and cook for 2 to 3 minutes until pink. Add the broccoli florets and cook another 2 to 3 minutes until they are ...
From cooktopcove.com


TERIYAKI SHRIMP RECIPE - LEELALICIOUS
2021-01-26 Drain and set aside. In a small bowl, stir together all ingredients for the teriyaki sauce (soy sauce, rice vinegar, water, honey, garlic, ginger, cornstarch) until combined. In a large skillet or Dutch oven, heat the oil on medium-high. Add the shrimp and cook for 2 to 3 minutes until pink.
From leelalicious.com


Related Search