Garlic Garlic Garlicspinach Dip Mmm Recipes

CREAMY GARLIC SAUCE

Creamy Garlic Sauce image

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Provided by AUSSIEDAVE1

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

Steps:

Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g

GARLIC, GARLIC, GARLIC...SPINACH DIP! MMM...

Garlic, Garlic, Garlic...Spinach Dip! mmm... image

Make and share this Garlic, Garlic, Garlic...Spinach Dip! mmm... recipe from Food.com.

Provided by LizAnn

Categories Low Protein

Time 15m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise (Bestfood)
1 cup sour cream
1 cup finely chopped celery
1 medium onion, finely chopped
1 (16 ounce) package frozen spinach, thawed and drained
1 package of knorrs onion soup mix (knorrs does make a difference)
5 cloves of the freshest garlic, available, finely chopped (or more)

Steps:

Mix all ingredients together and refrigerate.
To Serve: Hollow a large sour dough round and fill with dip.
Serve with pieces of sour dough bread.
Be sure to buy an extra loaf for dipping!

Nutrition Facts : Calories 441.1, Fat 33.2, SaturatedFat 10.8, Cholesterol 41.1, Sodium 1345.3, Carbohydrate 32.6, Fiber 5.4, Sugar 8.5, Protein 8.7

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