Garlic Fries Recipes

OVEN BAKED GARLIC AND PARMESAN FRIES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
• Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

GARLIC FRIES

Steps:

• In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.
• Cut the potatoes lengthwise into 1/4-inch sticks. Put them in a bowl of cold water and let soak for 15 minutes. Drain and dry them well.
• Carefully drop the potatoes, in batches, in the hot oil. Cook until golden brown and cooked through, about 5 minutes. Drain well on brown paper. Let cool.
• Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes. Drain well on brown paper. Meanwhile, in a small pot, melt the butter with the garlic.
• In a large bowl, toss a large handful of fries with some of the garlic butter. Sprinkle with the Parmesan, parsley, and salt while hot. Serve immediately.

GARLIC FRIES

Steps:

• Light broiler.
• On a baking sheet, toss together fries, olive oil, garlic, and seasoning. Arrange fries in a single layer.
• Broil 6 inches from heat source for 5 to 8 minutes.
• Serve fries hot with tzatziki for dipping.

EASY GARLIC FRIES

Steps:

• Prepare french fries according to package directions (bake or fry, your choice!).
• Combine remaining ingredients in a small bowl.
• Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

PARMESAN & GARLIC FRIES

Steps:

• Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

GARLIC FRIES

Steps:

• Preheat oven to 400°F.
• Combine first 3 ingredients in a zip top plastic bag, tossing to coat.
• Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
• Bake at 400°F for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
• Place butter and garlic in a large nonstick skillet, cook over low heat 2 minutes, stirring constantly.
• Add potatoes, parsley and cheese to pan.
• Toss to coat.

GARLIC FRIES

Steps:

• First, make the seasoning salt by combining all ingredients and mixing well.
• It can be stored for several months in a sealed container.
• To prepare the fries, heat the oil in a 1½ gallon stockpot to 360°F, or use a home-style fryer and follow the manufacturers directions.
• Peel and wash the potatoes.
• Cut the peeled and washed potatoes into strips 3/8 inch in height and width and the length of potato.
• Place the raw fries into a metal fry basket or strainer.
• Immerse fries in oil for one minute.
• Remove and let drain.
• Drop fries again for 90 seconds.
• Remove and let drain.
• Drop a third time for 45 seconds to crisp.
• In a stainless steel mixing bowl combine the chopped garlic, seasoning salt and a small amount of the oil.
• Add the cooked fries and toss together.

RED ROBIN PARMESAN GARLIC FRIES RECIPE

Steps:

• Preheat oven to the temperature the bag indicates.
• Toss fries in a large bowl with oil, paprika, and seasoned salt until covered.
• Lay fries in a single layer on a baking sheet, and bake according to instructions on the package
• When there are five minutes left on the timer, melt butter in a skillet on the stove.
• Add garlic and cook over low heat until fragrant.
• Place fries in a bowl and cover with garlic butter mixture.
• Make sure the butter has cooled slightly and then toss with parmesan cheese.

GARLIC FRIES (LIGHT)

Steps:

• Preheat oven to 400°.
• Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
• Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.