Garlic Fried Rice Sinangag Recipes

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SINANGAG (FILIPINO GARLIC FRIED RICE)



Sinangag (Filipino Garlic Fried Rice) image

Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients - leftover rice, oil, garlic - and if you add an egg, it can even be a meal in itself. Known especially as a breakfast staple, sinangag has countless variations. Some people add meat or vegetables to the rice, and if there are eggs involved, they may be scrambled or fried. The one constant is lots of garlic. From thekitch.com.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Rice Sides

Number Of Ingredients 7

- butter, optional (can also use vegetable oil)
4 - eggs
- salt and pepper
12 clove(s) garlic, minced
4 cup(s) cooked long-grain rice
1 teaspoon(s) soy sauce, plus more if desired
2 - green onions, chopped

Steps:

  • Heat 2 teaspoons of butter or oil in a medium skillet over moderate heat. Beat the eggs with a dash of salt and pepper. Pour them into the pan and cook until the center is set. Turn the omelet out onto a plate and set aside. When it is cool enough to handle, cut it into strips about 1/4-inch wide x 2- or 3-inches long.
  • Using the same pan or a separate wok, if you prefer, heat a tablespoon of oil over moderate heat and add the minced garlic. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan (leaving the garlicky oil in the pan) and set aside.
  • Add 2 more tablespoons of oil to the pan or wok and stir in the rice. Make sure all the rice is coated with oil and then spread it across the pan in an even layer. Cook for a couple of minutes, then stir and repeat this process until the rice is heated through and starting to brown. If you like crispy bits, you can continue to fry it longer.
  • Stir 1 teaspoon of soy sauce into the rice, taste, and add more if needed. Remove from heat.
  • Serve the rice garnished with egg strips, scallions, and a little fried garlic. Place the remaining garlic in a bowl on the side so individuals can add more if they like.

SINANGAG (GARLIC FRIED RICE)



Sinangag (Garlic Fried Rice) image

A ubiquitous staple on Filipino tables, this rice dish is heavily perfumed with garlic oil and tossed with crispy sautéed garlic chips.

Provided by Nicole Ponseca

Categories     Philippines     Side     Breakfast     Garlic     Rice     Quick & Easy

Yield 2-4 servings

Number Of Ingredients 7

For the garlic oil and chips:
1 cup (240 ml) vegetable oil
1 cup (135 g) garlic cloves, sliced paper thin
4 cups (800 g) freshly cooked jasmine rice, kept hot
Kosher salt
For serving (optional):
2 to 4 large eggs, fried or sunny-side up

Steps:

  • In a medium saucepan, heat the vegetable oil over medium heat until the oil begins to shimmer. Line a plate with paper towels and set it nearby.
  • Carefully pour the garlic into the hot oil and stir continuously until the garlic is just beginning to lightly brown. Remove the pan from the heat and use a slotted spoon to transfer the fried garlic onto the paper towel-lined plate; reserve the oil. Set both the garlic and the oil aside while you make the rice. (You can store the garlic chips and oil in separate airtight containers in the refrigerator for up to a week.)
  • Fluff the hot rice with a fork and toss it with 1/4 cup (60 ml) of the garlic oil and 1/2 cup (40 g) of the fried garlic chips. (You will have leftover oil and chips for more rice; or try them on the pansits and soups.)
  • Season the rice with salt and serve right away or at room temperature, with the eggs, if desired.

GARLIC FRIED RICE



Garlic Fried Rice image

Garlic, onions, and lemon juice to add interest to plain white rice.

Provided by Spryte

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 34m

Yield 4

Number Of Ingredients 6

1 cup uncooked white rice
2 cups water
1 teaspoon butter
1 clove garlic, minced
1 small onion, minced
1 tablespoon lemon juice

Steps:

  • Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
  • Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 39.2 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 13.9 mg, Sugar 0.9 g

FILIPINO COCONUT GARLIC FRIED RICE (SINANGAG)



Filipino Coconut Garlic Fried Rice (Sinangag) image

This super-delicious rice can be made mostly ahead of time. You need the steamed rice to cool and dry out a bit before you fry it anyway. The final result is addictive and goes with everything on this menu, so I like to make 2 batches--one plain and one with the optional turmeric--which adds a little extra flavor and a pretty orange color.

Provided by Yana Gilbuena

Categories     Side Dish     Rice Side Dish Recipes

Time 2h45m

Yield 8

Number Of Ingredients 8

2 cups uncooked jasmine rice
1 ½ cups water
½ (15 ounce) can unsweetened coconut cream
2 teaspoons ground turmeric
¼ teaspoon salt
3 tablespoons coconut oil
¼ cup finely chopped garlic
2 tablespoons fish sauce

Steps:

  • Put rice in a large bowl with enough water to cover by a few inches. Swirl with your fingers, then drain. Repeat until the water runs clear, about 3 times.
  • Stir together rice, 1 1/2 cups water, coconut cream, turmeric, and salt in a saucepan. Bring to a boil; reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Chill, uncovered, 2 to 4 hours or overnight.
  • Heat coconut oil in a 12-inch skillet or wok over high heat. Add garlic; cook until it just begins to brown, about 1 minute. Add rice and spread in an even layer. Cook, without stirring, until lightly browned and crisp on the bottom, about 4 minutes. Add fish sauce. Cook, stirring, until fully combined and heated through, about 2 minutes.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 57.7 g, Fat 10.5 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 360.3 mg, Sugar 17 g

FILIPINO GARLIC FRIED RICE (SINANGAG)



Filipino Garlic Fried Rice (Sinangag) image

This rice was passed on to my from my mother. Sinangag is the main component of the typical Filipino breakfast. When you make Sinangag just right, you can eat it all by itself. Sometimes I get seconds of just rice. No joke. There's something about the garlic rice that's delicious and with just the right amount of salt, it makes it so good!

Provided by Mebriella

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups of cold cooked white rice
4 tablespoons butter
1 teaspoon salt
1 teaspoon garlic powder (or can used fresh chopped garlic)
1/16 teaspoon Accent seasoning (MSG)
2 eggs, scrambled (optional)

Steps:

  • In a large skillet melt the butter on medium heat.
  • Once the butter has melted, stir in the garlic powder, salt, and Accent.
  • Add the cold, cooked rice to the skillet and fry the rice on medium high heat until the rice has been well coated with the butter mixture and its thoroughly heated through.

Nutrition Facts : Calories 225.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 683.2, Carbohydrate 27.2, Fiber 0.3, Protein 2.5

SINANGAG (GARLIC FRIED RICE)



Sinangag (Garlic Fried Rice) image

Filipino garlic fried rice is a delicious side dish you'll love for all meals. Hot and toasty with crisp garlic bits, this sinangag is the best use for leftover steamed rice.

Provided by Lalaine Manalo

Categories     Side Dish

Time 25m

Number Of Ingredients 4

4 cups cold, cooked white rice
1/4 cup canola oil
1 head garlic, peeled and minced
salt and pepper to taste

Steps:

  • In a bowl, break cold rice to separate grains.
  • In a wide skillet over low heat, heat about 1/4 cup oil. Add garlic and cook, stirring occasionally until golden brown. With a slotted spoon, remove the garlic and drain on paper towels.
  • Remove excess oil except for about 1 to 2 tablespoons. Raise heat to high, swirling the oil to coat the surface of the pan.
  • Add rice and cook, spreading on the surface of the pan for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.
  • Return 3/4 of the garlic and toss with the fried rice until evenly distributed.
  • Season with salt and pepper to taste.
  • To serve, transfer to a serving platter and top with the remaining garlic bits.

Nutrition Facts : Calories 246.77 kcal, Carbohydrate 46.82 g, Protein 4.7 g, Fat 3.98 g, SaturatedFat 0.39 g, Sodium 2.77 mg, Fiber 0.78 g, Sugar 0.15 g, ServingSize 1 serving

SINANGAG - FILIPINO GARLIC FRIED RICE



Sinangag - Filipino Garlic Fried Rice image

This recipe has been posted here for play in CQ-3 - Philippines. Found at website: http://www.thekitchn.com/recipe-filipino-garlic-fried-ricerecipes-from-the-kitchn-171352 Often the simplest dishes are the most satisfying and this is certainly true in the case of Sinangag, a garlicky Filipino-style fried rice. It is recommended that leftover long-grain rice is used... not freshly cooked. The rice should be dried out so the grains don't clump up in the pan. This breakfast staple, has countless variations and can also be eaten at lunch or as a side dish.

Provided by Baby Kato @BabyKato

Categories     Other Breakfast

Number Of Ingredients 9

- 2 tsps butter
- 3 tbsp vegetable oil ( 1 + 2)
- 4 eggs
- salt and pepper
- 12 cloves garlic, minced
- 4 cups cooked long-grain rice
- 2 tbsp vegetable oil
- 1 tsp soy sauce
- 2 green onions, chopped

Steps:

  • Heat 2 teaspoons of butter or oil in a medium skillet over moderate heat. Beat the eggs with a dash of salt and pepper and pour them into the pan and cook until the center is set. Turn the omelet out onto a plate and set aside. When it is cool enough to handle, cut it into strips about 1/4 inch wide x 2 or 3 inches long.
  • Using the same pan or a separate wok, if you prefer, heat a tablespoon of oil over moderate heat and add the minced garlic. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan (leaving the garlicky oil in the pan) and set aside.
  • Add 2 more tablespoons of oil to the pan or wok and stir in the rice. Make sure all the rice is coated with oil and then spread it across the pan in an even layer. Cook for a couple of minutes, then stir and repeat this process until the rice is heated through and starting to brown. If you like crispy bits, you can continue to fry it longer.
  • Stir 1 teaspoon of soy sauce into the rice, taste, and add more if needed. Remove from heat.
  • Serve the rice garnished with egg strips, scallions, and a little fried garlic. Place the remaining garlic in a bowl on the side so individuals can add more if they like.

More about "garlic fried rice sinangag recipes"

BIBIMBAP - WIKIPEDIA
bibimbap-wikipedia image
Bibimbap (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a …
From en.wikipedia.org
Associated national cuisine Korean cuisine
Region or state East Asia
Place of origin Korea
Variations Dolsot-bibimbap, Jeonju-bibimbap, Jinju-bibimbap, Tongyeong-bibimbap


EASY GARLIC FRIED RICE (SINANGAG FILIPINO) - HUNGRY HUY

From hungryhuy.com
5/5 (2)
Total Time 50 mins
Category Breakfast
Published 2020-07-13
  • Peel all the garlic cloves and add them into a food processor. Pulse until all the garlic pieces are minced. You can also use a garlic press to mince the garlic. If you don’t have either, you can use a knife to mince the garlic into very tiny pieces.


EASY GARLIC FRIED RICE (SINANGAG) - MANILA SPOON

From manilaspoon.com
5/5 (5)
Category Breakfast, Dinner, Lunch, Side Dish
Cuisine Filipino, Southeast Asian
Total Time 15 mins
  • Heat about a 1-2 tablespoons of oil in a pan or wok. Saute the garlic until aromatic. Don’t let the garlic burn.
  • Add the cold rice and fold and press repeatedly to break the grains apart. Cook until warmed up. Season with a little salt. Add the soy sauce and mix with the rice until most of the grains are coated.
  • You may scramble the eggs in another pan and just add it later after it’s been cooked. But if you have a big enough wok or wide enough pan, create a well/space in the middle of it by pushing the rice to the side. Spray a little oil in the middle and then pour the beaten eggs.


SINANGAG (FILIPINO GARLIC FRIED RICE) - CURIOUS CUISINIERE

From curiouscuisiniere.com
Reviews 100
Calories 382 per serving
Category Breakfast And Brunch Recipes
  • In a large wok or skillet, heat the oil over medium high heat. Reduce the heat to medium and add the minced garlic. Stir fry the garlic for 2-3 minutes, until it turns a light golden color. Carefully remove the garlic from the pan, leaving the garlic-infused oil behind. Drain the fried garlic on paper towels until cool.
  • Add the cooked rice to the garlic oil in the wok, stirring to coat all the grains with oil. Spread the rice out in the wok, covering as much surface area of the hot pan as possible. Let the rice cook, undisturbed, for 3-5 min. Stir the rice well, then spread it out again and cook, undisturbed for 3-5 min more. Continue this process until the rice is cooked to your liking.
  • Once the rice is golden and starting to get crispy, return the fried garlic to the pan (saving some for garnish, if desired).


GARLIC FRIED RICE RECIPE (SINANGAG) - PILIPINAS RECIPES

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Calories 280 per serving
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FILIPINO GARLIC CAULIFLOWER FRIED RICE - SINANGAG - LOW ...

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VEGAN FILIPINO GARLIC FRIED RICE AKA SINANGAG (3-INGREDIENTS)

From sweetsimplevegan.com
5/5 (2)
Category Breakfast
Cuisine Vegan
Total Time 10 mins
  • In a medium pan over medium-low heat, add 2 tablespoons of cooking oil. Once heated, add in the garlic and pan fry until it is golden brown, stirring regularly. This should take about 2 minutes or less.
  • Remove 1/4 of the garlic from the pan, leaving the oil behind, and transfer it to a small bowl. Set aside.
  • Bring the heat up to medium and add in the rice. Mix to coat the rice evenly in the oil and garlic and fry the rice until it is warmed through, about 3 minutes. Season with salt and pepper to taste.


SINANGAG (FILIPINO GARLIC FRIED RICE) - FOOD AND JOURNEYS

From foodandjourneys.net
5/5 (1)
Calories 231 per serving
Category Side Dish
  • Add garlic and spread evenly. Adjust the heat to medium and continue cooking until garlic turns darker, regularly mixing to ensure that it does not get burnt.


FILIPINO GARLIC FRIED RICE (SINANGAG) - OLIVIA'S CUISINE

From oliviascuisine.com
4.4/5 (10)
Estimated Reading Time 4 mins
Servings 4
Total Time 10 mins
  • Heat 1/4 cup of oil in a large skillet, over medium high heat. Add the garlic and cook until fragrant and golden, about 1 minutes. Remove a little bit of the garlic (1 tablespoon) and reserve.
  • Add the cooked rice and cook for about 5 to 8 minutes, breaking up any large clumps, until rice is getting crispy in some places. Season with salt and pepper and transfer to a serving dish or individual plates.
  • In that same skillet, heat the remaining oil over medium high heat. Swirl the pan to evenly coat the surface. The pan is ready when the oil becomes shimmery and very loose. Crack each egg into a measuring cup and gently tip it into the skillet. You can crack the eggs directly into the skillet if you prefer. Cook the eggs until the whites are set and the yolks are done to your liking. Season with salt and pepper.


SINANGAG RECIPE - PINOY RECIPE AT IBA PA

From pinoyrecipe.net
5/5 (1)
Category Breakfast
Cuisine Filipino
Total Time 25 mins
  • Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients.
  • Add the eggs (optional), Sesame Oil and scallions. Continue mixing until all ingredients are well blended.


GARLIC FRIED RICE RECIPE | BON APPéTIT

From bonappetit.com
4.3/5 (37)
Published 2021-02-09
Servings 4
  • Heat oil in a large wok or nonstick skillet over medium-high. Cook garlic, stirring, until golden brown, about 1 minute. Using a spider or slotted spoon, transfer garlic to a small plate. (Or strain through a fine-mesh sieve into a heatproof measuring glass and return oil to wok.)
  • Break up rice and place in same skillet; season lightly with seasoning salt (or kosher salt and pepper). Cook, tossing occasionally, until rice is warmed through and crispy in spots. (In Tagalog that crispy rice is called tutong; it’s like the crispy part at the bottom of the paella pan.) Add garlic to rice and toss to combine.


GARLIC FRIED RICE RECIPE | SINANGAG RECIPE - TICKLING PALATES

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SINANGAG RECIPE (GARLIC FRIED RICE) FILIPINO LEFTOVER RICE ...
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EASY TO MAKE GARLIC FRIED RICE (SINANGAG) RECIPE WITH ...
2022-01-13 How to make easy garlic fried rice. First, make the garlic-infused oil. Heat the oil in a pan or wok. Saute the garlic until aromatic. Don’t let the garlic burn. When the garlic starts to turn light brown, remove them from the oil using a fine mesh strainer and reserve the oil for fried rice. Then, make the garlic fried rice.
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SINANGAG (FILIPINO GARLIC FRIED RICE) RECIPE
2017-05-11 3. Add oil to pan, and increase heat to medium. Stir in chopped garlic, and cook 3 to 5 minutes, or until browned, stirring often. Add rice, increase heat to high, and cook 3 to 4 minutes, or until rice begins to brown. Season with salt and pepper, if desired, and stir in green onions, then eggs.
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FILIPINO GARLIC FRIED RICE RECIPE (SINANGAG) WITH CRISPY ...
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FILIPINO GARLIC FRIED RICE | SINANGAG – BRING ON THE SPICE
2021-10-21 This garlic fried rice recipe uses a whole head of garlic, so having the garlic cloves already peeled is a huge help! My mom has a quick trick for mashing the garlic all at once! Put the peeled garlic in a Ziploc or sandwich bag, and smash it all together with a meat tenderizer. Literally takes like two minutes! You end up with some smaller pieces than others, …
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SINANGAG (FILIPINO GARLIC FRIED RICE) - HAPPY TUMMY RECIPES
2021-10-23 Instructions. In a large wok or skillet, heat oil over medium heat. Add the garlic and stir-fry for about 2-3 minutes or until the color turns light golden brown. Remove ¼ of the fried garlic from the pan and save later for garnishing. Turn the heat to high and add the cooked rice into the garlic oil.
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GARLIC FRIED RICE SINANGAG - ALL INFORMATION ABOUT HEALTHY ...
Sinangag Recipe - Filipino Garlic Fried Rice | Kitchn new www.thekitchn.com. Season the rice with the minced garlic, 2 teaspoons of the kosher salt, and 3/4 teaspoon of the black pepper, and toss to evenly coat the rice. Heat 2 tablespoons of the canola oil in a large non-stick skillet over medium heat until shimmering. Add the garlic slices and cook, stirring, until the edges just …
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If you have garlic bits, sprinkle them on top of the sinangag or you could also put them in a separate bowl. We especially love eating sinangag with sunny-side up eggs (with toasted edges), tuyo (dried fish), vigan longganisa, porkchop and tapa. Sinangag (Garlic Rice) Recipe Ingredients: 2 cloves Garlic, chopped into really small bits
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