Garlic Fried Peanuts Recipes

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DEEP-FRIED PEANUTS



Deep-Fried Peanuts image

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.

Provided by Kristi Whittington

Categories     Appetizers and Snacks     Nuts and Seeds

Time 10m

Yield 16

Number Of Ingredients 3

oil, or as needed
1 cup shelled raw peanuts
salt to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.5 g, Fat 10 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 0.4 g

GARLIC FRIED PEANUTS



Garlic fried Peanuts image

Make and share this Garlic fried Peanuts recipe from Food.com.

Provided by Danielle Michalski

Categories     Lunch/Snacks

Time 2m

Yield 1 cup peanuts

Number Of Ingredients 2

1 cup oil
1 cup shelled raw peanuts

Steps:

  • Heat 1 cup of oil until moderately hot.
  • Add 1 cup of shelled raw peanuts and fry for 2 minutes until crisp.
  • Drain on paper towel and sprinkle with garlic just before using (packaged peanuts can be used).

Nutrition Facts : Calories 2754.9, Fat 289.9, SaturatedFat 38.2, Sodium 26.3, Carbohydrate 23.6, Fiber 12.4, Sugar 5.8, Protein 37.7

SPICY GARLIC-HERB PEANUTS



Spicy Garlic-Herb Peanuts image

Put out these peanuts with garlic, rosemary and chiles for any party or game night.

Provided by Food Network Kitchen

Time 40m

Yield about 4 cups

Number Of Ingredients 9

1 tablespoon minced fresh rosemary
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
1 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
Vegetable or canola oil, for the baking sheet
1 large egg white
4 cups unsalted raw peanuts
1/4 cup crumbled dried chiles

Steps:

  • For the garlic-herb spice blend: Mix together the rosemary, sage, thyme, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl and set aside.
  • For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet with the oil.
  • Put the egg white in a large bowl and whisk until frothy. Add the peanuts and toss to coat in the egg white. Add the spice blend and toss to coat.
  • Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the chiles and transfer to a large bowl.

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