Garlic Free Ketchup Recipes

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GARLIC-FREE KETCHUP



Garlic-Free Ketchup image

For those with garlic or onion allergies. Most ketchup has some onion and garlic in it. Even those that don't label onion and garlic separate sometimes lump it in with spices. Omit the onion powder if you are sensitive.

Provided by Nyteglori

Categories     < 15 Mins

Time 2m

Yield 1 cup

Number Of Ingredients 9

6 ounces tomato paste
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1 1/2 teaspoons hot sauce
1 tablespoon molasses
3 tablespoons water
1 dash pepper
1 dash celery salt
1/4 teaspoon onion powder (optional)

Steps:

  • Add all ingredients to a bowl; stir until fully combined. Add to a ketchup container for "normalcy" if desired (you can purchase a squeeze bottle), and store in the fridge.
  • Note on the hot sauce you need to be careful of the same problems as ketchup. Apple-cider vinegar based hot sauces are your best bet to avoid garlic.

Nutrition Facts : Calories 202.7, Fat 0.9, SaturatedFat 0.2, Sodium 2131.1, Carbohydrate 47.7, Fiber 7.8, Sugar 32.1, Protein 7.5

TOMATO FREE KETCHUP



Tomato Free Ketchup image

Make and share this Tomato Free Ketchup recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 5m

Yield 5 cups

Number Of Ingredients 10

1 (16 ounce) can jellied cranberry sauce
1 (16 ounce) can pear halves in natural juice, drained
1 (16 ounce) can sliced carrots, drained
1/2 cup white vinegar
1/4 cup granulated sugar
1/4 cup white corn syrup (Karo)
4 teaspoons salt
1 teaspoon onion powder
1/4 teaspoon allspice
1/8 teaspoon ground cloves

Steps:

  • Process all ingredients in a blender until smooth, about 30 seconds.
  • Store in refrigerator.

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