Garlic Focaccia Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED GARLIC ROSEMARY FOCACCIA BREAD



Roasted Garlic Rosemary Focaccia Bread image

Roasted garlic scented rosemary focaccia bread is perfect for pasta night or when you've got guests coming! If you're looking for something new to make during the holidays, let this rosemary focaccia bread be it. Follow the step-by-step recipe and see how easy it is to make!

Provided by Marzia

Categories     Bread & Baking

Time 1h50m

Number Of Ingredients 9

1 1/3 cup warm water (105-110ºF to be exact)
2 teaspoons sugar
1 (0.25 ounce) packet instant yeast (2 1/4 teaspoons)
3 3/4 cup flour, plus more (see notes)
2 teaspoons kosher salt
1/2 cup olive oil, plus more for greasing
1 tablespoon chopped rosemary (plus more)
1/4 cup roasted garlic, roughly chopped
flaked sea salt (for topping)

Steps:

  • Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Give it a stir and allow the yeast to bloom for 15 minutes. You'll see the yeast is foamy and bubbly near the end of the 15 minutes.
  • Meanwhile, add the flour, salt, 1/4 cup of olive oil, chopped rosemary, and roasted garlic to the bowl of a stand mixer. Using the dough hook attachment, turn the mixer on briefly to allow the ingredients to mix together. Pour the yeast mixture into the flour mixture with the mixer running on low. Increase the speed to medium and let the mixer run for 4-5 minutes. Stop and scrape the dough if all the flour doesn't incorporate fully. After 5 minutes, if the dough seems too sticky, use an additional 1-2 tablespoon of flour and form it into a ball using your hands.
  • Transfer the dough into a large bowl that has been greased. Rub a dime size of olive oil on the surface of the dough and cover with a piece of plastic wrap. Allow it to rest in a warm place for 1-1 1/2 hours or until it's nearly doubled in size. I usually do this in my dryer (see notes!)
  • Position a rack in the center of the oven and preheat the oven to 400ºF. Using half of the remaining olive oil (2 tbsp), grease the bottom of a 9x13 dish (affiliate link). Remove the plastic wrap, and dump the dough into the prepared dish. Gently, using your fingers, push the dough out so that it fits the pan. Cover the dough with the plastic wrap and let sit for 20 minutes.
  • Brush the remaining 2 tablespoons of olive oil onto the dough. Using your fingers poke holes in the surface of the dough (seriously, poke all the way to the pan!) Sprinkle with additional rosemary, if desired and flaked sea salt (affiliate link). Bake the bread for 20-25 minutes or until golden brown on top and cooked all the way through. Remove from the oven, drizzle or brush with a little bit more olive oil and let cool for a few minutes before slicing and serving!

DELICIOUSLY EASY GARLIC HERB FOCACCIA



Deliciously Easy Garlic Herb Focaccia image

Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created - they are a base on which to build.

Provided by Amy Beth McMaster

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 14

1 cup very warm water
3 tablespoons very warm water
1 tablespoon extra-virgin olive oil
3 cups bread flour
1 teaspoon white sugar
1 teaspoon salt
2 teaspoons active dry yeast
6 cloves garlic, crushed, or more to taste
⅓ cup extra-virgin olive oil
1 cup shredded Parmesan cheese
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon herbes de Provence, or more to taste
salt and freshly ground black pepper to taste

Steps:

  • Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
  • Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.
  • Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.
  • Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.
  • Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.
  • Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 26.3 g, Cholesterol 5.9 mg, Fat 9.9 g, Fiber 1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 310.8 mg, Sugar 0.6 g

ROSEMARY - GARLIC FOCACCIA



Rosemary - Garlic Focaccia image

I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread.

Provided by evelynathens

Categories     Yeast Breads

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/4 ounce active dry yeast (one envelope)
1 1/2 teaspoons sugar
4 -4 1/2 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons olive oil
1 1/2 tablespoons dried rosemary, crumbled
3 -5 garlic cloves, minced very fine (depending on how garlicky you want it, I go all the way!)
1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt

Steps:

  • In a bowl, stir together yeast, sugar and 1 ¾ cups lukewarm water and proof yeast for 10-15 minutes, or until foamy.
  • Stir in 4 cup of flour, 1 tblsps of the olive oil and the salt, adding as much of the remaining flour as necessary to form a soft and slightly sticky dough.
  • Transfer to a lightly-oiled bowl, turn to coat, and let rise, covered, in a warm place for 1 hour, or until double in size. Knead dough down and press with lightly-oiled hands into a well-oiled 15 ½ x 10 ½ inch jelly-roll pan and let it rise, covered loosely, for 30 minutes.
  • Preheat oven to 375 degrees F. Set rack in center of oven.
  • Dimple dough with your fingers in places, drizzle 2 tblsps olive oil over and spread over dough; sprinkle with rosemary, garlic and sea salt.
  • Bake for 35-40 minutes or until pale golden. Let cool for 10 minutes before cutting. Serve warm or at room temperature.
  • Note: I often make up the garlic/oil/rosemary mixture one or two days ahead of time and refrigerate it. Dried oregano is also a GREAT add-in.

EASY ROSEMARY GARLIC FOCACCIA BREAD



Easy Rosemary Garlic Focaccia Bread image

Our focaccia bread recipe is very simple to make - no fancy equipment is needed at all. The secret to the best focaccia is a great tasting olive oil. Since there is quite a bit used, the bread really takes on the flavor. You don't need to spend lots of money, just use olive oil you love. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love - fresh or dried. Or, omit the garlic and herbs all together and use plain olive oil instead. A note on pan size: In this recipe, we call for a 9-inch by 13-inch rimmed baking sheet. If you do not have this, you can use a 9-inch by 13-inch rimmed baking dish with taller sides.

Provided by Adam and Joanne Gallagher

Categories     Baking

Time 2h

Yield Makes approximately 15 servings

Number Of Ingredients 10

1/2 cup (120 ml) extra-virgin olive oil
2 garlic cloves, finely minced
1 tablespoon chopped fresh thyme or 1 teaspoon dried
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
1/4 teaspoon fresh ground black pepper
1 cup (235 ml) warm water
2 1/4 teaspoons active dry yeast (1 packet)
1/4 teaspoon honey or maple syrup
2 1/2 cups (315 grams) all-purpose flour
1/2 teaspoon fine sea salt

Steps:

  • In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
  • In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
  • Add 1 cup of flour and a 1/4 cup of infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.
  • Stir in the remaining 1 ½ cups of flour and salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  • Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It's best to let the dough rise in a warmer area of your kitchen).
  • After 1 hour, heat the oven to 450 degrees Fahrenheit.
  • Use two tablespoons of the remaining garlic-olive oil mixture to oil a 9-inch by 13-inch rimmed baking sheet. (See above if you do not have this pan size).
  • Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the garlic olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
  • Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.

Nutrition Facts : Calories 143, Protein 3 g, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 0 mg

GARLIC FOCACCIA BREAD



Garlic Focaccia Bread image

Learn How to Make Garlic Focaccia Bread! A great garlic bread loaf you can serve next to pasta, chicken, pork, or any other dinner creation. A golden brown focaccia bread that is filled with savory garlic flavor in every bite.

Provided by Kelsey Apley

Categories     Side Dishes

Time 1h5m

Number Of Ingredients 11

¼ Cup oil
1 cup milk
2 tablespoons granulated sugar
1 tablespoon active dry yeast
1 Egg
1 teaspoon salt
½ teaspoon garlic powder
¼ teaspoon onion powder
2 ¾ Cups flour
2 tablespoons butter (cubed into small pieces)
Parsley and pepper to taste

Steps:

  • In a bowl you are going to add in your oil, milk, yeast, and sugar. Add in the egg and whisk until it is fully incorporated.
  • Add in your garlic powder, onion powder and salt.
  • Slowly incorporate the flour, using a spatula to mix it up. You wand to stir the dough until it is fully combined and an elastic texture. This takes around 2 minutes.
  • In a greased bowl you will place the dough and cover with a cloth and let rise for 30 minutes.
  • One the dough has risen you will roll out the dough on a parchment paper pan and push to flatten it out. It doesn't have to be perfect.
  • Add on the butter in small pieces all over the bread. Sprinkle with salt and pepper.
  • Bake for 25 minutes or until the bread is golden brown. Remove from oven and sprinkle with chopped parsley.
  • Serve up this garlic focaccia bread warm.

Nutrition Facts : ServingSize 1 g, Calories 191 kcal, Carbohydrate 26 g, Protein 5 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 209 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g

FOCACCIA WITH GARLIC AND ROSEMARY



Focaccia with garlic and rosemary image

Gennaro's focaccia is relatively quick to make, and fairly hands-off if you use a mixer fitted with a dough hook. If you cut the squares in half, you can fill with prosciutto or cheese for a different sandwich.

Provided by Gennaro Contaldo

Categories     Cakes and baking

Yield Serves 12

Number Of Ingredients 9

500g/1lb 2oz strong white flour
7g instant yeast
1 tsp salt
oil, for greasing
2 tbsp extra virgin olive oil, plus extra to drizzle after baking
3 rosemary branches, needles only, finely chopped
2 large garlic cloves, finely chopped
1 tsp flaked sea salt
freshly ground black pepper

Steps:

  • For the dough, combine the flour, yeast and salt with up to 350ml/12fl oz lukewarm water, until you have a soft dough. Knead for 10-15 minutes (you can do this by hand or in a free-standing mixer fitted with a dough hook). Transfer to an oiled bowl, cover with cling film and leave to rise for 30 minutes.
  • After 30 minutes, place into a lined and slightly warmed baking tray of 37 x 27cm/14 x 10¾in. Drizzle with olive oil and top with fresh rosemary, chopped garlic, sea salt and a little pepper.
  • Press your fingers into the dough to make dimples and then rest again for another 30 minutes.
  • Preheat the oven to 240C/450F/Gas 8.
  • Bake for about 15 minutes, or until evenly golden-brown. Check the focaccia from time to time as domestic ovens can very often colour one side and not the other. Check and move the tray accordingly.
  • Once cooked, remove from the oven and immediately drizzle some olive oil all over. Leave to cool, then cut into squares.

GARLIC ONION FOCACCIA



Garlic Onion Focaccia image

I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish "pizza". -Cindy Cameron Omaha, Nebraska

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 11

1 cup water (70° to 80°)
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
3 cups bread flour
1-1/2 teaspoons active dry yeast
2 large onions, thinly sliced
2 garlic cloves, minced
3 tablespoons butter
1 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400° for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm.

Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 7g protein.

EASY GARLIC HERB & SPRING ONION FOCACCIA



Easy Garlic Herb & Spring Onion Focaccia image

Make beautiful and delicious focaccia at home in less than 4 hours. This is easy herb and spring onion focaccia is everything you want from this traditional Italian bread- it's light, crispy on the outside, and coated in a generous blend of fresh parsley, basil, garlic and coarse sea salt. Sliced spring onions take this up a notch and make this a perfect sharing bread for your next gathering.

Provided by Heidi Richter

Categories     Side Dish

Time 3h47m

Number Of Ingredients 12

1 tsp active dry yeast
8 oz warm water ((100'F))
1 tsp granulated sugar
2 tbsp extra virgin olive oil
2 1/4 -2 1/2 cups unbleached all purpose flour
1 tsp sea salt
2/3 cup Italian parsley
3 tbsp fresh basil leaves
1 clove garlic
3-4 spring onions (roots removed)
1/3 cup extra virgin olive oil (plus more for the pan)
1 tsp coarse or flaky sea salt

Steps:

  • In a large bowl combine the yeast, water and sugar. Allow to stand for about 5 minutes or until starting to foam.
  • Add the flour, salt and olive oil to the yeast mixture. Using an electric mixer fitted with dough hooks, mix the dough on low speed until all the flour is incorporated. Continue mixing and kneading for 1 minute total. If the dough is very sticky and wet, add the remaining 1/4 cup of flour. Alternatively, you can mix by hand- use a wooden spoon and stir until the dough is combined, then knead the dough on a lightly floured surface for 1 minute. The surface of the dough should spring back when it's touched- this means it's ready to proof.
  • With lightly floured hands, shape the dough into a ball and place back into the mixing bowl. Cover and let rise in a warm place for about 2 hours or until doubled in size. Depending on the freshness of your yeast and the outside temperature, the dough may take less time to double in volume.
  • Generously oil a 10x15" baking sheet. Once the dough has doubled in volume, punch it down and scrape it out of the bowl onto the prepared baking sheet. If the dough is too sticky to handle, lightly dust it with flour directly in the bowl.
  • Allow the dough to rest on the baking sheet for 10 minutes to allow the gluten strands to relax (this will assist in shaping the dough). Then, using your hands, gently press the dough into a rectangular shape towards the edges of the baking pan. If the dough springs back, let it rest for another 5-10 minutes, then shape again. Cover the dough and place in the fridge for 1 hour.
  • Using a small food processor add the parsley, basil and garlic. Process on speed 1 until finely chopped (about 8 seconds). Alternatively chop the herbs by hand. Place the chopped herbs into a small bowl and stir in the olive oil. Slice each spring onion in half lengthwise. Set aside.
  • Preheat the oven to 450°F. Remove the dough from the fridge and remove the cover. Using two fingers, create dimples in the surface of the dough, spacing them about 1-1 1/2" apart.
  • Generously apply the olive oil and herb mixture with a pastry brush onto the top of the dough. Make sure the entire surface is well coated in olive oil (note you may not need all of the mixture). Arrange the spring onions on top and gently press them into the dough. Sprinkle with coarse salt.
  • Bake the prepared focaccia in the preheated oven for 20-22 minutes, or until golden brown. Remove from the oven and let cool. Finish the bread with a light brushing of olive oil. Slice into desired sizes and enjoy.

Nutrition Facts : Calories 109 kcal, Carbohydrate 7 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 391 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

More about "garlic focaccia recipes"

GARLIC FOCACCIA BREAD - EASY ITALIAN FOCACCIA RECIPE
garlic-focaccia-bread-easy-italian-focaccia image
2013-02-05 This garlic focaccia is a relatively easy bread to make and she loves it. It is the original Italian Garlic Bread after all. This Italian Focaccia is loosely based off one in my copy of Cooking Light's The New Way to Cook Light, but the recipe can also be found on the Cooking Light website. How To Make Focaccia …
From momfoodie.com
4.8/5 (13)
Total Time 1 hr 15 mins
Category Bread
Calories 142 per serving
  • Once the yeast is activated, stir in the salt, then pour into mixing bowl with flour. Churn with dough hook until a single clump is formed.


KETO GARLIC AND ROSEMARY FOCACCIA - RECIPE - DIET DOCTOR
keto-garlic-and-rosemary-focaccia-recipe-diet-doctor image
2016-10-07 Keto garlic and rosemary focaccia. Here's a simple way to bake keto garlic bread. This keto garlic and rosemary foccacia is crispy and delicious as a snack or to go with a soup. 15 + 20 m Medium. Rate recipe. 2 g. October 7 2016 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE. in Recipes, Bread. 2 g. 15 + 20 m Medium Keto garlic …
From dietdoctor.com
5/5 (46)
Total Time 35 mins
Category Bread
Calories 196 per serving


FOCACCIA BREAD WITH ROASTED GARLIC AND OLIVES
2013-02-25 Allow the yeast to foam for 10 minutes or so. Then add the cold water, 3 tablespoons oil, salt, and smashed roasted garlic. Using the bread hook attachment, turn the mixer on low and slowly …
From aspicyperspective.com
5/5 (1)
Total Time 4 hrs 15 mins
Category Bread
Calories 201 per serving
  • Pour the hot water and honey into the bowl of your electric mixer. Swirl the bowl around until the honey has dissolved and the water is just lukewarm. Add one package of dry active yeast and swirl around. Allow the yeast to foam for 10 minutes or so. Then add the cold water, 3 tablespoons oil, salt, and smashed roasted garlic. Using the bread hook attachment, turn the mixer on low and slowly add the flour. “Knead” on low for about 10 minutes.
  • Pull the dough away from the sides and rub the bowl down with oil. Cover the bowl with plastic wrap and allow the dough to rise for 1 1/2 to 2 hours. Remove the plastic wrap and turn the mixer back on for 30 seconds.
  • Thoroughly oil a 9x13 or 11x15 rimmed baking dish. Press to dough to the edges, don’t be afraid to let your fingers puncture the dough—this will created the bumpy, rustic texture of traditional focaccia bread.
  • Once the dough is spread out, poke deep cavities in the dough and place an olive in each hole. Push the olives down far, otherwise they might pop out when the dough rises. Drizzle the top with more olive oil and sprinkle with sea salt and pepper. Cover the dough with a clean damp towel. Allow the dough to rise again for at least 1 hour.


GARLIC-THYME FOCACCIA RECIPE | MYRECIPES
2007-02-17 Recipes; Garlic-Thyme Focaccia; Garlic-Thyme Focaccia. Rating: 5 stars. 6 Ratings. 5 star values: 6 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 6 Ratings 5 Reviews Two kinds of salt add flavor and crunch to this focaccia recipe. For a spicy variation, infuse the oil with 1/2 teaspoon crushed red pepper along with the garlic…
From myrecipes.com
5/5 (6)
Calories 128 per serving
Servings 10
  • Dissolve sugar and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Stir in fine sea salt. Lightly spoon flour into dry measuring cups and spoons; level with a knife. Add 2 cups plus 2 tablespoons flour, stirring to form a soft dough. Turn dough out onto a floured surface. Knead dough until smooth and elastic (about 8 minutes); add enough of remaining 1/3 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  • Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
  • Heat oil in a small skillet over medium-low heat. Add garlic; cook 5 minutes or until fragrant. Remove garlic from oil with a slotted spoon; discard garlic, and remove pan from heat.
  • Place dough on a baking sheet coated with cooking spray; pat into a 12 x 8-inch rectangle. Brush garlic oil over dough; sprinkle with thyme. Cover and let rise 25 minutes or until doubled in size.


SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT

From bonappetit.com
4.8/5
Published 2020-02-22
Servings 10-12
  • Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.) , 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesn’t your yeast is dead and you should start again—check the expiration date!).
  • Add 5 cups (625 g) all-purpose flour and 5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain.
  • Pour 4 Tbsp. extra-virgin olive oil into a big bowl that will fit in your refrigerator. This puppy is going to rise! Transfer dough to bowl and turn to coat in oil.
  • Generously butter a 13x9" baking pan, for thicker focaccia that’s perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking.
  • Place a rack in middle of oven; preheat to 450°. To see if the dough is ready, poke it with your finger. It should spring back slowly, leaving a small visible indentation.
  • Hold off on this last step until you're ready to serve the focaccia: Melt 4 Tbsp. unsalted butter in a small saucepan over medium heat. Remove from heat.
  • Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300° F oven.


OLIVE OIL AND GARLIC FOCACCIA | SO DELICIOUS
2018-03-08 How to Cook Olive Oil and Garlic Focaccia. For the focaccia crust: Add the flour, salt, active dry yeast, olive oil, and water to the dough mixer bowl. Mix until you have a dough. Spread …
From sodelicious.recipes
5/5 (1)
Total Time 1 hr 30 mins
Cuisine Italian
Calories 1326 per serving
  • For the focaccia crust: Add the flour, salt, active dry yeast, olive oil, and water to the dough mixer bowl. Mix until you have a dough.
  • Sprinkle some vegetable oil into a bigger bowl and spread it using the hand. Put the dough lump into the bowl, cover with a kitchen towel and let it rise for 30 minutes.
  • Again, spread some flour on the work surface, knead the dough a little and form it into a loaf. Cut the loaf into 5 pieces using a plastic knife.


GARLIC FOCACCIA RECIPE | DELICIOUS. MAGAZINE
2005-05-31 Our easy garlic focaccia is a versatile bread recipe that could be served with soup, sliced open to make sandwiches or taken along as part of a picnic spread. Or, serve as the Italians do – with extra-virgin olive oil and good balsamic vinegar. See our focaccia recipes collection too, for 10+ more recipes.
From deliciousmagazine.co.uk
5/5 (4)
Category Focaccia Recipes
Cuisine Italian Recipes
Total Time 35 mins
  • Put the flour into a bowl with the salt, yeast and 1 tablespoon olive oil. Add 150ml warm water, stir with a wooden spoon, then use your hands to mix it all into a ball.
  • Sprinkle flour over a clean work surface and tip out the dough. Work the dough for 10 minutes to stretch and make smooth.
  • Pour 1 tablespoon olive oil onto the work surface. Sit the dough on top and roll out to a round about 30cm across with a rolling pin. Grease a pizza tray or large baking tray and line with baking paper and put the dough on it.
  • Scatter the garlic over the dough, then sprinkle with the salt. Cover with greased cling film and leave to rise in a warm place for 30 minutes to 1 hour. It will become puffy.


FOCACCIA RECIPE (ROSEMARY GARLIC BREAD) - FUN FOOD FROLIC
2020-04-04 Focaccia is a flat, oven-baked Italian bread, very similar to pizza. Focaccia recipes have been used as far back as Ancient Roman times, and are created in many ways depending on the region. Some are cookie-hard, like focaccia di Camogli, while others, like this focaccia recipe, are oily and soft. Focaccia …
From funfoodfrolic.com
5/5 (4)
Total Time 1 hr 35 mins
Category Side Dish
Calories 308 per serving
  • Combine sugar and water. Bring water to boil until sugar is dissolved completely. Allow water to become lukewarm. It should not be burning hot to touch but still warm.
  • Combine flour and salt in a mixing bowl or in a stand mixer. Now pour yeast mixture in small batches and form a smooth dough.
  • Grease a large, spacious bowl with olive oil. Trasfer the dough to the bowl. Cover it with a tight fitting lid. Keep the bowl in a warm place such as inside the oven or microwave for 30 minutes.
  • Transfer the dough to a lightly greased kitchen counter. Knead the dough for 3 - 5 minutes to punch out all the air.


FOCACCIA RECIPE (IT'S INCREDIBLE) | RECIPETIN EATS
2021-03-05 I’m sharing three different toppings in this Focaccia recipe: Rosemary and garlic – A lovely classic version; Tomato and oregano – Looks cheerful, and we love how the tangy and sweet tomato juices seep into the focaccia; and. Olive – Another classic variation that looks beautifully striking with the stark contrast of the black olives studded in the golden crust! 1. Rosemary and garlic ...
From recipetineats.com
5/5 (69)
Category Breads
Cuisine Italian
Calories 265 per serving


GARLIC BREAD FOCACCIA — GATHERED AT MY TABLE - SEASONAL ...
2021-08-27 Thick and soft, Ligurian-style focaccia is the base for this simple, homemade garlic bread focaccia recipe. My homemade focaccia bread gets drenched in flavorful garlic butter and dotted with lots of fresh herbs. Base focaccia recipe inspired by Samin Nosrat. Ingredients. for the dough. 600g (2 1/2 cups) water ; 1/2 tsp active dry yeast; 15g (2 1/2 tsp) honey; 800g (5 1/3 cups) all purpose ...
From gatheredatmytable.com
Servings 1
Total Time 12 hrs 55 mins


ROASTED GARLIC FOCACCIA - CREATE MINDFULLY
2020-10-14 Roast at 425° for 40-45 minutes, or until tender. Focaccia: In a food processor or stand mixer with paddle attachment mix pizza mix, warm water, yeast, 2 tablespoons olive oil, and Italian seasoning for 15-30 seconds. Squeeze garlic cloves out and add to the mixture. Pulse until mixed. Oil a 7 ½" x 9 ½" baking dish (or 8" x 8").
From createmindfully.com
Cuisine Vegan, Gluten Free
Total Time 1 hr 10 mins
Category Side Dish
Calories 277 per serving


ROASTED GARLIC FOCACCIA | PAULA DEEN
Recipes; Roasted Garlic Focaccia; Roasted Garlic Focaccia. By Paula Deen. Rating: Questions; Difficulty: Medium; Tags: cheesy, comfort food, Family Supper, guys night. X CLOSE. Prep time: 95 minutes; Cook time: 60 minutes; Servings: 6; Ingredients. 1 1/4 cups warm water (105 °F to 115 °F) 1 (1/4 oz) package active dry yeast ; 2 teaspoons sugar ; 3 1/2 cups all purpose flour ; 1 1/2 teaspoons ...
From pauladeen.com


BLACK GARLIC SOURDOUGH FOCACCIA | BROD & TAYLOR
Springy focaccia with pops of sweet black garlic dotted throughout its airy, marbled crumb is a show-stopping addition to your sourdough repertoire. Making it with homemade black garlic gives it an even more impressive quality. The success of a focaccia is completely dependent on nailing fermentation. You’ll want to exercise patience during bulk fermentation and allow your dough to rise ...
From brodandtaylor.com


EASY ROASTED-GARLIC FOCACCIA RECIPE - SERIOUS EATS
2019-04-08 This garlic focaccia is one I developed specifically for that Italian-American feast as a sort of riff on garlic bread, complete with garlic butter brushed across the top. As it turned out, those pop-up plans never came to fruition, and this recipe languished in my hard drive, like a brand-new species of exotic sea worm, waiting to be found at the bottom of the ocean. Well, I went excavating ...
From seriouseats.com


QUICK FOCACCIA WITH SHIITAKE, CHEESE AND ROASTED SESAME ...
2021-10-15 Instructions. Into a mixing bowl, add the bread flour, sugar, salt and yeast and whisk together. Add water and mix with a silicon spatula until a shaggy dough forms.
From okonomikitchen.com


FOCACCIA CHEESY GARLIC BREAD - I AM HOMESTEADER
2021-09-03 Focaccia Cheesy Garlic Bread Ingredients. Crust: It all starts with my focaccia bread recipe.The Italian bread makes for a delicious crust that is like a deep-dish pizza crust. Garlic Butter: The homemade garlic butter is made with parmesan cheese for even more cheese in this recipe.It is spread on the top layer of bread.
From iamhomesteader.com


EASY ROSEMARY GARLIC FOCACCIA BREAD RECIPE - HOW TO …
2021-11-07 Easy Rosemary Garlic Focaccia Bread Recipe - How to Make Homemade Focaccia Bread YOU WILL NEED1/2 cup (120 ml) extra-virgin olive oil2 garlic cloves, finely ...
From youtube.com


FLUFFY FOCACCIA BREAD WITH GARLIC, OREGANO AND ROSEMARY ...
This authentic Italian focaccia bread with garlic, oregano and rosemary is easily one of the best recipes! Source: Getty Images I do love a good bread recipe and this authentic Italian focaccia ...
From startsat60.com


ROSEMARY AND GARLIC FOCACCIA - CARMY - EASY HEALTHY-ISH ...
2021-10-28 In a saucepan, add the olive oil, rosemary, and garlic cloves. Stir while simmering on low heat for 15 minutes or until the garlic is soft enough for a knife to pierce through. Set aside to cool and keep covered in the fridge until ready to use. Grease a 9″ x 13″ pan with 2 tablespoon of olive oil.
From carmyy.com


THE BEST GARLIC HERB FOCACCIA | CAST IRON RECIPES
2021-10-18 Preheat the oven to 400F. Cut the top 1/2 inch of the garlic head off, exposing the cloves inside. Remove any excess garlic skin while still keeping the bulbs intact. Drizzle 2 Tablespoons olive oil over the garlic and rub in. Wrap in tinfoil with cut side up. Roast in the tinfoil for 50 minutes. Remove from oven and cool until able to handle ...
From castironrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #breads     #lunch     #oven     #european     #finger-food     #vegetarian     #italian     #grains     #dietary     #quick-breads     #pasta-rice-and-grains     #equipment     #presentation

Related Search