Garlic Fingers Donair Sauce Recipes
EAST COAST GARLIC FINGERS WITH DONAIR SAUCE
A delicious treat straight from Canada's Maritime provinces, these garlic fingers are dipped in donair sauce.
Provided by Cristina
Categories Dinner
Number Of Ingredients 16
Steps:
- Measure flour, yeast, baking powder, sugar and salt into large mixing bowl with a dough hook attachment. Stir.
- Add cooking oil and warm water, and mix well.
- Turn pizza dough out onto floured surface. Knead 30-40 times until smooth and elastic, adding more flour as needed to prevent sticking.
- Grease 2, 12" pizza pans, and divide dough in half.
- Roll and stretch the dough until it covers the pan.
- Preheat the oven to 425°
- Prepare your garlic butter: mix butter with garlic powder, black pepper and oregano.
- Spread the mixture over the crust evenly. Cover with shredded mozzarella and grated parmesan cheese.
- Bake in the oven for 20-25 minutes, or until cheese is melted, the edges lightly brown and bubbly.
- In a bowl, place sweetened condensed milk, onion powder, garlic powder and vinegar. Fold in until completely mixed, and there is no vinegar separated or sitting on top.
- Let pizza cool for 5 minutes before cutting into fingers and serving with donair sauce for dipping.
- Enjoy!
GARLIC FINGERS & DONAIR SAUCE RECIPE
Provided by á-3876
Number Of Ingredients 15
Steps:
- Donair Sauce: mix ingredients together and put in fridge Dough: mix water, yeast, honey - let rise 5 mins. Then add olive oil, salt and flour. Mix into a ball. Let rise about 45mins. Roll out onto floured pizza pan. Spread garlic butter over dough. Top with mozzarella cheese. Bake 16-22 mins 400 degree
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- Preheat oven to 450 degrees F. If you're using a single sheet pan make sure your rack is in the centre of the oven. If you're using two pizza pans, make sure there isn't a rack too close to the bottom of the oven - that both racks are in the middle.
- While garlic fingers are cooking, make the donair sauce. Use a hand mixer to whip evaporated milk until it's light and fluffy.
- When garlic fingers are cooked, cut them into long fingers, and serve hot with donair sauce. Enjoy! :)
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