Garlic Feta Mashed Potatoes Recipes
GARLIC-FETA MASHED POTATOES
The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta.
Provided by Cookie734
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
- Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 35.5 g, Cholesterol 36.7 mg, Fat 10.4 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 6.9 g, Sodium 359.3 mg, Sugar 2.1 g
GARLIC HERB FETA CHEESE MASHED POTATOES
Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.
Provided by Occasional Cooker
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
- Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 36.4 g, Cholesterol 28.6 mg, Fat 8.5 g, Fiber 3.2 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 257.4 mg, Sugar 1.7 g
FETA CHEESE MASHED POTATOES
Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. "I don't peel the potatoes, because my family likes the texture better. But feel free to peel them if desired," she suggests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender. , Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 374mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
SIMPLE GARLIC & FETA SMASHED POTATOES
This was a spur of the moment experiment. I had a craving for mashed potatoes, but I hate peeling them (they say that all the nutrients are in the skin anyway, so I like to leave them on) and was kinda bored with regular mashed potatoes. I checked the fridge and this is what happened. Every single time that I serve these potatoes, they are gone in record time. Please keep in mind that I am a "measure by eye" type, so the recipe may need to be adjusted to suit your tastes. Enjoy!
Provided by Tripzlyn
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes and garlic cloves together until potatoes are tender.
- Drain, retaining potatoes and garlic.
- Add mayo, milk and butter and "smash" the potato and garlic together with a hand masher. (I prefer the texture this way, but you can use a mixer if you prefer it that way.).
- When potatoes are the consistency that you like, add the feta cheese and mix well to distribute.
- Salt and pepper to taste.
- Enjoy.
Nutrition Facts : Calories 532.1, Fat 22.2, SaturatedFat 9.6, Cholesterol 49, Sodium 589.9, Carbohydrate 73.7, Fiber 8.2, Sugar 5.9, Protein 12.2
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