Garlic Egg Chicken Recipe 45

AMY'S GARLIC EGG CHICKEN

Amy's Garlic Egg Chicken image

An easy dish for garlic lovers. Golden looking, golden tasting!

Provided by CHEFAMY

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time 4h45m

Yield 4

Number Of Ingredients 10

Ingredients

1 egg yolk
6 cloves garlic, chopped
4 skinless, boneless chicken breast halves
6 tablespoons butter
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1 tablespoon garlic powder
½ tablespoon salt
1 tablespoon ground black pepper

Steps:

In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
Preheat oven to 400 degrees F (200 degrees C).
Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 507.8 calories, Carbohydrate 24.6 g, Cholesterol 181.8 mg, Fat 28.5 g, Fiber 2 g, Protein 37.5 g, SaturatedFat 15.9 g, Sodium 1562.2 mg, Sugar 2.5 g

GARLIC EGG CHICKEN

Garlic Egg Chicken image

Make and share this Garlic Egg Chicken recipe from Food.com.

Provided by Tina Richardson

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 egg yolk
1 1/2 cloves garlic, chopped
1 boneless skinless chicken breast
1 tablespoon butter
1 1/2 teaspoons butter
1/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
3/4 teaspoon dried parsley
3/4 teaspoon garlic powder
1/2 teaspoon salt
3/4 teaspoon ground black pepper

Steps:

In a glass dish,beat egg yolkwith garlic.
Place chicken in egg mixture, and turn to coat.
Cover dish and refrigerate for atleast 4 hours, or overnight if possible.
Preheat oven to 400 degrees F (200 DEGREES C).
Melt butter and pour into the bottom of a 9x13 inch baking dish.
Mix together the bread crumbs,Parmesan cheese, parsley, garlic powder, salt and pepper.
Dip marinated chicken in crumb mixture.
Place coated chicken in baking dish, and pour remaining egg mixture over.
Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

GARLIC CHICKEN

Garlic Chicken image

Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup olive oil
2 cloves garlic, crushed
¼ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g

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