Garlic Dipping Sauce Recipes

GARLIC DIP

Steps:

• In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

GARLIC DIPPING SAUCE FOR BREAD

Steps:

• Put all ingredients in a bowl or jar and serve within a 1/2 hour.
• This can also be refrigerated.
• Refrigerate after using.
• If you purchase a good olive oil, it will solidify in the fridge.
• Just let it thaw for a few minutes at room temperature.

EASY CREAMY GARLIC DIPPING SAUCE

Steps:

• Stir together equal parts plain yogurt, sour cream, and mayonnaise.
• Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
• Garnish with fresh chopped chives.
• Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.

GARLIC-INFUSED OIL AND DIPPING SAUCE

Steps:

• To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
• To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
• Serve as a dip for hot bread.

LEBANESE GARLIC SAUCE

Steps:

• In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.

VINEGAR-GARLIC DIPPING SAUCE

Steps:

• Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.

CREAMY GARLIC DIP

Steps:

• In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

EASY GARLIC SAUCE

Steps:

• Crush the garlic cloves.
• Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.