Garlic Dip Recipes

GARLIC DIP

Steps:

• In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

GARLIC AND HERB DIP

Steps:

• Pour the Mayonaise in to a bowl with the sour cream.
• Mince your garlic clove and the add to the cream.
• Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.

GARLIC CHIP DIP RECIPE

Steps:

• Beat the cream cheese until smooth. Add the sour cream and pressed garlic; mix well. Refrigerate to chill. Serve with veggies, or potato chips. If you love garlic this will be bliss. If not, this is one to steer clear of.

CREAMY GARLIC DIP

Steps:

• In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

COPYCAT TASTEFULLY SIMPLE - GARLIC GARLIC DIP

Steps:

• The orginal recipe called for 3 tablespoons, each, of the dry ingredients.
• Mix everything together and chill for one hour before serving.

EASY GARLIC AND HERB VEGGIE DIP

Steps:

• In a mixing bowl, combine all ingredients and whisk together to combine well.
• For best taste, refrigerate for several hours in an airtight container before serving.

HOW TO MAKE THE PERFECT HEALTHY GARLIC DIP

Steps:

• Mix all ingredients together well, keep in the fridge for up to 3 days.

SIMPLE GARLIC DIP

Steps:

• Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.

TOUM RECIPE FOR THE WORLD'S STRONGEST LEBANESE GARLIC SAUCE

Steps:

• Ensure that all ingredients are at room temperature for a more reliable outcome. Also if you are using a large food processor make sure you use at least 3 heads of garlic otherwise smaller quantities of garlic won't be easily reached by large blades.
• Add the garlic and salt in the food processor and run for 10-20 seconds.
• Stop processor, scrap garlic down the sides, then run processor again for another 10-20 seconds. Repeat process 3-4 times until garlic starts to turn pasty.
• From this point onwards, turn the processor back on and keep it on until the end.
• Start adding the oil slowly in a very thin stream. After adding the first half cup you will start seeing the garlic emulsify and turn into a shiny paste already.
• While still running, add ½ teaspoon of lemon juice very slowly, in a thin stream.
• Wait on it a few seconds until the lemon juice is well absorbed then go back to repeating the same process of slowly adding ½ cup of oil in a thin stream, waiting a few seconds, then adding ½ teaspoon of lemon juice until you've used all ingredients. This process should take 8-10 minutes.

ROASTED GARLIC DIP

Steps:

• Cut the top third off each head of garlic so the cloves are exposed and wrap in foil. Roast the garlic until the cloves are very soft and golden, about 45 minutes. Cool slightly and then pop the cloves from the skins and finely chop.
• Meanwhile, heat the oil in medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to paper towels to drain.
• Mix together the sour cream and cream cheese in a large bowl until smooth. Add the pancetta, chopped garlic, dill, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Serve with crackers.