Garlic Dill Pickles And Pickled Green Tomatoes Recipes

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PICKLED GREEN TOMATOES



Pickled Green Tomatoes image

Pickled Green Tomatoes

Provided by Sharon Peterson

Categories     Side Dish     Snack

Number Of Ingredients 12

5 pounds green tomatoes
3 ½ cups vinegar
3 ½ cups water
¼ cup canning salt
6 garlic cloves
Dill seeds or dill heads (2 tsp. seeds per jar or 1 head per jar)
Waterbath Canner
Pint canning jars, seals, and rings
Large pot
Canning funnel, lid lifter, and jar lifter
Ladle and bubble tool
Crinkle cutter ((optional))

Steps:

  • Start by preparing jars and getting water in the canner heating.You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.
  • Wash tomatoes and cut into desired sizes.
  • Combine vinegar, water, and salt in a large pot. Bring to a boil.
  • Place garlic clove and dill into each jar,
  • Pack tomato pieces into pint jars.
  • Cover with vinegar solution, leaving 1/4" headspace.
  • Remove air bubbles, wipe the rim clean, and place on seal and ring. Place jar in the warm canner. Proceed to fill all jars. Process according to the chart below.

OLD-FASHIONED GARLIC DILL PICKLES



Old-Fashioned Garlic Dill Pickles image

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 55m

Yield 3 quarts.

Number Of Ingredients 7

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 pounds small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tablespoons canning salt
3/4 teaspoon crushed red pepper flakes

Steps:

  • Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

DILLED GREEN TOMATOES



Dilled Green Tomatoes image

Make and share this Dilled Green Tomatoes recipe from Food.com.

Provided by Sharon123

Categories     Low Protein

Time 45m

Yield 6 pints

Number Of Ingredients 7

5 lbs small firm green tomatoes
1/4 cup canning salt
3 1/2 cups vinegar
3 1/2 cups water
6 -7 cloves garlic
6 -7 heads fresh dill or 1/4 cup dill seed
6 -7 bay leaves

Steps:

  • Wash and core tomatoes; cut into halves or quarters.
  • Combine salt, vinegar and water in a large saucepopt.
  • Bring to a boil.
  • Pack tomatoes into hot jars, leaving 1/4-inch headspace.
  • Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
  • Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
  • Remove air bubbles.
  • Adjust two-piece caps.
  • Process 15 minutes in a boiling-water canner.
  • Yield: about 6 pints.

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