Garlic Dill New Potatoes Recipes
GARLIC BUTTER NEW POTATOES
I love this recipe. It is so simple, and yet, so delicious. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. I took this recipe from Southern Living. It can be found in their Ultimate Quick and Easy cookbook. I generally do make a couple of changes- I add 1/4-1/2 tsp. salt to the garlic butter. I also often add minced fresh dill when I have it. Enjoy!
Provided by History Teacher
Categories Potato
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
- Meanwhile, melt the butter in a small skillet over medium-high heat.
- Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
- Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
- Enjoy!
Nutrition Facts : Calories 693.7, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 128.5, Carbohydrate 134.3, Fiber 16.9, Sugar 6, Protein 15.7
BOSTON MARKET GARLIC DILL POTATOES
Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan
Provided by jellygirl
Categories < 60 Mins
Time 40m
Yield 6 , 1 serving(s)
Number Of Ingredients 7
Steps:
- 1/2 or 1/4 the potatoes depending on size (make them bite size).
- Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
- Boil potatoes for approximately 10 minutes and then drain.
- In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
- After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
- Cook and stir until coated and mingled together (approximately 3-4 minutes).
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