Garlic Creamed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC BABY POTATOES



Garlic Baby Potatoes image

An incredibly easy and quick recipe using tender baby potatoes, in a creamy garlic and herb coating. Delicious served warm and great for outdoor eating too!

Provided by Lovefoodies

Categories     Side Dishes

Time 20m

Number Of Ingredients 7

1 lb baby new potatoes
1 Tablespoon parsley, tarragon, dill or other herb
1 Tablespoon minced garlic
1 Tablespoon Olive Oil
2 - 3 Tablespoons Mayonnaise or cream cheese
Squeeze of Lemon Juice
Salt and Pepper to taste.

Steps:

  • Prepare the potatoes by giving them a rinse. Leave the skin on.
  • In a small cup, add the olive oil and minced garlic, and place in the microwave for 30 seconds. Stir, and return for another 30 seconds. Set aside.
  • Boil the potatoes in water until tender. Check by poking a knife through to see if they are soft. It should take 10 - 15 minutes to cook. Then drain, leaving the potatoes in the pan.
  • To the pan, add the olive oil garlic, lemon juice, mayonnaise, herbs and salt and pepper to taste. Shake the pan or stir to combine everything then serve in a bowl or plate.
  • You could also very lightly crush the potatoes with the back of a fork before serving. This is also delicious!

Nutrition Facts : Calories 158 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 6, Sodium 117 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

This recipe is courtesy of chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 6

4 tablespoons unsalted butter
2 cloves garlic, smashed
1 1/2 pounds russet potatoes, peeled and cut into large chunks
1 1/4 teaspoons coarse salt
1/2 cup heavy cream
1/4 teaspoon ground white pepper

Steps:

  • In a medium saucepan, melt butter over medium-low heat. Add garlic and cook, stirring occasionally, until garlic caramelizes, 6 to 7 minutes. Remove from heat; let cool slightly.
  • Chop garlic and return to saucepan. Add cream and warm over medium heat.
  • Meanwhile, in a medium saucepan, combine potatoes and 1 teaspoon salt. Add just enough water to cover. Bring to a boil over high heat and cook until potatoes are easily pierced with a fork, about 12 minutes. Remove from heat and drain. Return potatoes to saucepan and cook, over medium heat, mashing with a heavy whisk, about 1 minute. Add garlic-cream mixture and continue mashing until smooth. Season with remaining 1/4 teaspoon salt and white pepper; mix well. Keep warm until ready to serve.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

JEN'S CREAMY GARLIC MASHED POTATOES



Jen's Creamy Garlic Mashed Potatoes image

These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination.

Provided by jenmannaz

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h20m

Yield 10

Number Of Ingredients 8

2 whole heads garlic, top third sliced off and discarded
olive oil
1 tablespoon sea salt
5 pounds Yukon Gold potatoes, peeled and cubed
1 cup sour cream
1 (4 ounce) package cream cheese
1 cup butter
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until garlic is soft and brown, about 45 minutes.
  • Bring a large pot of water to a boil and stir in sea salt. Cook potatoes in the salted water until tender, about 30 minutes. Drain.
  • Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl. Cover bowl with a lid or a piece of aluminum foil and let mixture stand to soften butter and cream cheese, about 5 minutes.
  • Squeeze roasted garlic from the cloves into the potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.

Nutrition Facts : Calories 471.3 calories, Carbohydrate 45.8 g, Cholesterol 71.4 mg, Fat 30.2 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 17.6 g, Sodium 735.5 mg, Sugar 0.2 g

CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

5 large potatoes, peeled and cut into 1/2-inch cubes
15 garlic cloves, peeled and halved
2 teaspoons salt, divided
1/2 cup butter, softened
1/2 cup heavy whipping cream

Steps:

  • Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. , Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth.

Nutrition Facts : Calories 311 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.

NEW POTATOES IN A GARLIC CREAM SAUCE



New Potatoes in a Garlic Cream Sauce image

We used new yukon gold potatoes, but any variety of new potatoes, or red potatoes will work well.

Provided by Natasha of NatashasKitchen.com

Categories     Easy/Medium

Time 32m

Number Of Ingredients 7

2 lbs new potatoes
1/2 Tbsp sea salt for boiling potatoes + 1/2 tsp more for seasoning the sauce
1 Tbsp olive oil or butter
1/2 medium onion (finely diced)
1 garlic clove (pressed)
3/4 cup heavy whipping cream
1/4 cup fresh dill (chopped)

Steps:

  • How to cook new potatoes:
  • Scrub each potato clean with a scouring pad (or the abrasive side of a dish sponge). New potatoes have a very thin skin. You don't have to scrub all of it off, just get at least half of it off.
  • Leave bite-sized potatoes whole and cut larger ones in halves or quarters so they are about 1" thick pieces. Place potatoes in a pot and cover with cold water. Bring to a boil, add 1/2 Tbsp salt and boil for 15-20 minutes or until easily pierced with a fork. Drain potatoes.
  • In a separate pan, add 1 Tbsp olive oil. Add finely diced onion and saute over medium heat until golden and soft. Add 1 pressed garlic clove and sauté another minute, stirring constantly. Add 3/4 cup heavy whipping cream and 1/2 tsp salt, or add salt to taste, bring to a boil and let simmer an additional 2 minutes. Stir in 1/4 cup chopped fresh dill then remove from heat and pour sauce over potatoes. Toss potatoes in sauce until evenly coated. Cover with lid to keep warm until ready to serve.

GARLIC CREAMED POTATOES



Garlic Creamed Potatoes image

Make and share this Garlic Creamed Potatoes recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 1h

Yield 6 , 6 serving(s)

Number Of Ingredients 6

4 large baking potatoes
1 cup heavy whipping cream
1 cup milk
4 garlic cloves (pressed and finely chopped)
salt
pepper

Steps:

  • Preheat oven to 425 degrees.
  • In an iron skillet, heat cream and milk to simmer.
  • In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
  • Wipe them with a damp towel.
  • Add them to the skillet with the garlic, salt and pepper to taste.
  • Return to simmer on stovetop.
  • Place in the oven and bake for 45 minutes or until brown crusts forms.

CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 5

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

CREAMY ROASTED GARLIC MASHED POTATOES



Creamy Roasted Garlic Mashed Potatoes image

Roasted-garlic and heavy cream make the most creamy and flavorful mashed potatoes! This simple recipe takes just 25 minutes to make!

Provided by @MakeItYours

Number Of Ingredients 8

12-14 cloves of roasted garlic (this is about 2 heads)
2 teaspoons of extra-virgin olive oil
6-7 medium-sized red potatoes
1 teaspoon of salt, plus more for salting the boiling water
4 tablespoons of unsalted butter
1 and 1/3 cups of heavy cream
pinch of black pepper
Optional: 1-2 green onions, thinly sliced plus more butter for serving

Steps:

  • Preheat your oven to 400° F. Use the flat edge of a kitchen knife to press on each clove of garlic to remove the peel. Cut each garlic clove in half, lengthwise.
  • Arrange the garlic cloves on a sheet of foil and drizzle them with 2 teaspoons of olive oil. Fold the foil into a little packet and place the packet with the seam facing up on a metal baking sheet. Roast in the oven for 10-15 minutes. Watch the garlic closely to make sure it doesn't burn.
  • While the garlic is roasting, wash and dice the potatoes. Place them in a large sauce pan and sprinkle them 2 tablespoons of salt. Cover the potatoes in water and boil them for 15-20 minutes.
  • Once you're able to pierce the potatoes with a fork, this is a signal that they are done. Remove the pan from the stove and drain the potatoes. Don't rinse! Return the potatoes to the pot.
  • The roasted garlic should be done by now. Add the garlic to the the pan with the potatoes.Add the butter, salt and pepper and toss the potatoes. Once the butter starts to get soft and starts to melt, give it a quick mash with a potato masher.
  • Pour in the heavy cream a little at a time and continue to mash until the potatoes reach your desired creaminess. You can finish this step off with a metal whisk if desired. Be sure to taste the potatoes and add more salt, pepper or heavy cream, as needed.
  • Optional: top the mashed potatoes with a slice of butter, thinly-sliced green onions and a dash of black pepper.

More about "garlic creamed potatoes recipes"

GARLIC MASHED POTATOES - SIMPLY RECIPES
garlic-mashed-potatoes-simply image
2010-11-05 Bake at 400°F for 30 to 40 minutes, or until the cloves feel soft to the touch and are beginning to brown. Remove from the oven and let cool. While …
From simplyrecipes.com
4.5/5 (12)
Total Time 45 mins
Cuisine American
Calories 236 per serving


CREAMY GARLIC MASHED POTATOES RECIPE BY ARCHANA'S KITCHEN
creamy-garlic-mashed-potatoes-recipe-by-archanas-kitchen image
2016-01-28 How to make Creamy Garlic Mashed Potatoes Recipe . To begin making Creamy Garlic Mashed Potatoes, Take a saucepan and add potato, …
From archanaskitchen.com
5/5
Servings 2
Cuisine Italian Recipes
Total Time 40 mins


CREAMY GARLIC POTATOES AU GRATIN - ADD RECIPES
2020-10-05 Preheat oven to 350° F (175° C). Peel potatoes and slice in thin rounds. Place sliced potatoes in large pot. Cover potatoes with cold, salted water. Bring to boil. Reduce …
From addrecipes.com
3.8/5 (57)
Estimated Reading Time 4 mins
Category Dinner Recipes, Family-Friendly Recipes
  • Grease 9x13 baking dish or large casserole dish with 1 tablespoon softened butter. Preheat oven to 350° F (175° C).
  • Place sliced potatoes in large pot. Cover potatoes with cold, salted water. Bring to boil. Reduce heat to simmer, simmer about 5 minutes, or until potatoes are just fork tender but still firm and not falling apart. Remove pot from heat.
  • Meanwhile, in a separate small saucepan, melt 2 tablespoons butter over low heat. Once melted, add minced garlic. Heat garlic in butter for 30-60 seconds. Do not allow garlic to brown. Add milk, heavy cream, 1 teaspoon salt, and black pepper to taste. Stir to combine. Raise heat to medium-low and bring mixture to very low, small bubble simmer. Simmer 3 minutes, stirring and watching carefully not to boil or scorch. Remove from heat, set aside.


CREAMY GARLIC POTATOES - SWEET CARAMEL SUNDAY
2020-05-03 Creamy Garlic Potatoes are a seriously easy side dish that you can serve with ANYTHING! Loaded with garlic, herbs and cheese this creamy potato recipe is an utterly …
From sweetcaramelsunday.com
Ratings 16
Calories 503 per serving
Category Side Dish


GARLIC CREAM CHEESE MASHED POTATOES | FOR THE LOVE OF COOKING
2018-01-31 Instructions. Peel and cut the potatoes into like-sized pieces. Place the potatoes and peeled garlic, along with a sprinkling of salt, into a large pot and add enough water to …
From fortheloveofcooking.net
5/5 (1)
Category Sides
Servings 6
Total Time 30 mins
  • Place the potatoes and peeled garlic, along with a sprinkling of salt, into a large pot and add enough water to cover the potatoes by 1 inch.
  • Bring the water to a boil over high heat then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-18 minutes. Drain the potatoes.
  • Heat the butter and milk in a small saucepan over medium-low heat until the butter is melted and it's very warm. Remove from the heat.


GARLIC PARMESAN POTATOES IN CREAM SAUCE - LITTLE BROKEN
2019-04-20 Drain immediately and set aside. While the potatoes are cooking start on the cream sauce. In a large saute pan, melt butter over medium heat. Add garlic, and cook, stirring …
From littlebroken.com
4.6/5 (7)
Total Time 35 mins
Category Side
Calories 204 per serving
  • Bring to a boil over hight heat. Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender. You want to start checking for doneness around 12 minutes. Do not overcook or they will fall apart. Drain immediately and set aside.
  • While the potatoes are cooking start on the cream sauce. In a large saute pan, melt butter over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Whisk in flour and cook until lightly golden, about a minute or so.


CREAMY GARLIC SPANISH POTATOES | THE HEALTHIEST CREAMY ...
2021-06-18 Add the potatoes into a preheated oven, bake + broil option (bottom + top heat) 210 C - 410 F. Meanwhile, grab 1 head of garlic, remove the skins from the cloves and roughly …
From spainonafork.com
5/5 (2)
Servings 4
Cuisine Spanish
Category Appetizer, Side Dish
  • Wash & pat dry the potatoes, cut each one into medium sized 1/2 inch (1.50 cm) pieces, add to a large bowl, drizzle in 2 tbsp (30 ml) extra virgin olive oil and season with sea salt & black pepper, toss together until well combined, add the potatoes into a baking tray lined with parchment paper, making sure they are all in a single layer
  • Meanwhile, grab 1 head of garlic, remove the skins from the cloves and roughly chop the garlic into small chunks


GARLIC MASHED POTATOES RECIPE (CREAMY, GARLICKY & BUTTERY ...
2019-09-25 These Garlic Mashed Potatoes are smooth and silky, creamy, deliciously buttery and beyond garlicky! You can serve these at every holiday and Sunday supper dinner along …
From grandbaby-cakes.com
4/5 (66)
Total Time 1 hr 30 mins
Category Side Dish
Calories 239 per serving
  • Remove top of garlic head so that all cloves are showing. Add garlic to a large piece of foil. Drizzle with olive oil then completely wrap it up.
  • Add garlic to a baking sheet and bake for about 50-60 minutes or until garlic is completely tender.
  • Next add water to a very large pot along with some salt to taste for potatoes and bring to a boil. Once water is boiling, add potatoes and cook for about 20 minutes or until potatoes are completely tender when pierced with a knife or fork. Drain potatoes then rinse potatoes in warm water to remove starch.


GARLIC CREAM SCALLOPED POTATOES | BIBBYSKITCHEN RECIPES
2020-11-30 Garlic Cream Scalloped potatoes. Heat 2 tablespoons butter and the olive oil together. Once the fats are frothy and bubbling, add the garlic and cook for 1-2 minutes, just …
From bibbyskitchenat36.com
Servings 8
Estimated Reading Time 3 mins
Category Sides, Vegetables, Vegetarian
  • Heat 2 tablespoons butter and the olive oil together. Once the fats are frothy and bubbling, add the garlic and cook for 1-2 minutes, just until softened but not coloured. Add the flour and whisk together to form a roux.
  • Add the milk slowly, a little at a time, whisking well between each addition until the milk is absorbed and the roux smooth. When the mixture is smooth and silky, add the cream and bring slowly up to the boil. Season generously with salt and white pepper. Add the nutmeg and simmer over a gentle heat for 2-3 minutes.
  • Slice the potatoes into 3mm rounds. Place in a clean tea towel to absorb any extra moisture. Arrange the first layer of potatoes into the baking dish. Dot sparsely with butter and picked thyme leaves. Season with lightly with salt, then pour over a little less than a third of the garlic cream sauce and scatter with half the vintage cheddar. Repeat, finishing with a generous layer of cream sauce. Finish with grated Parmesan.


CREAMY GARLIC PARMESAN POTATOES (DAUPHINOISE POTATOES ...
2019-04-30 Instructions. Preheat the oven to 180C / 355F and butter a medium-sized baking dish. Place the cream, milk, garlic, nutmeg (if using) and thyme in a medium saucepan and …
From scrummylane.com
Ratings 1
Calories 257 per serving
Category Side Dish
  • Place the cream, milk, garlic, nutmeg (if using) and thyme in a medium saucepan and heat to a simmer. Add the potato and onion slices, put a lid on the saucepan and simmer for 10 minutes, until the potatoes are just tender. Give them a good stir after half the cooking time.
  • Remove the thyme sprigs, then tip half of the potato mixture into the baking dish. Grind over plenty of salt and pepper and sprinkle over about a third of the cheese.
  • Tip the rest of the potato mixture and cream/milk into the dish, smoothing out the top a little, then sprinkle over the rest of the cheese. Grind over a bit more pepper (if you like), then sprinkle over a little more fresh thyme.


GARLIC POTATO GRATIN RECIPE - EASY & CREAMY - BORD BIA
Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly. Remove …
From bordbia.ie
  • Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly.


LABNEH CREAMED POTATOES WITH SIZZLED GARLIC RECIPE - LOS ...
2021-11-10 Place the potatoes in a large saucepan, cover with water and add a generous pinch of salt. Bring to boil, then reduce the heat to maintain a simmer and cook until the potatoes are fork tender, 12 ...
From latimes.com
Servings 8-12
Total Time 45 mins


GARLIC MASHED POTATOES RECIPE - SMOOTH, CREAMY AND GARLICKY
2021-12-23 These Garlic Mashed Potatoes Recipe is made with roasted garlic and potatoes and taste amazing in every way. gets prepared in less then 40 minutes. Garlic Mashed Potatoes Recipe . Similarly, to give this potatoes legacy a boost up, Garlic Mashed Potato is an amazing and delicious dish to try. With a strong flavor of garlic and creamy flavor of ...
From getarecipes.com
Estimated Reading Time 2 mins


CREAMY GARLIC MASHED POTATOES RECIPE - THE RECIPE REBEL
2021-11-08 Peel potatoes and cut into 1" cubes. Place into a large pot and just cover with cold water. Add 1 teaspoon salt. Bring to a boil over high heat, then reduce to medium and continue simmering until tender, about 8 minutes. Meanwhile, combine half and half, butter, garlic cloves and dried parsley in a small skillet.
From thereciperebel.com
Cuisine American, Canadian
Category Side Dish
Servings 6
Total Time 30 mins


CREAMY PARMESAN GARLIC MASHED POTATOES - SIMPLY SCRATCH
2013-02-11 Season with a half tablespoon of kosher salt, cover and bring to a boil. Reduce the heat to medium-low and cook until a fork meets zero resistance when piercing a potato. While the potatoes cook, add pressed garlic and the four tablespoons of butter into a saucepan. Saute on medium heat until the garlic is fragrant and soft.
From simplyscratch.com
Reviews 425
Category Side Dishes
Cuisine American
Total Time 50 mins


GARLIC CREAMED POTATOES RECIPES
Garlic Creamed Potatoes Recipes CREAMY GARLIC MASHED POTATOES. This recipe is courtesy of chef Emeril Lagasse. Provided by Martha Stewart. Categories Food & Cooking Dinner Recipes Dinner Side Dishes. Number Of Ingredients 6. Ingredients; 4 tablespoons unsalted butter: 2 cloves garlic, smashed : 1 1/2 pounds russet potatoes, peeled and cut into large …
From tfrecipes.com


GARLIC MASHED POTATOES RECIPE WITHOUT SOUR CREAM ...
2022-01-11 Garlic Mashed Potatoes Recipe Without Sour Cream. Creamy garlic mashed potatoes the dinner bite easy garlic mashed potatoes salt lavender roasted garlic mashed potatoes recipe love and lemons garlic mashed potatoes with sour cream ahead of thyme. Creamy Garlic Mashed Potatoes The Dinner Bite Easy Garlic Mashed Potatoes Salt …
From deporecipe.co


CREAMY GARLIC MASHED POTATOES RECIPE
2021-12-02 Step 3: Steam the potatoes. While the garlic is roasting, peel off and chop the potatoes right into 1-inch pieces. Place potatoes in a tool pan, include 1/2 tsp salt, cover with cold water. Bring the pot to a boil, minimize to a simmer, and also simmer potatoes up until tender when punctured with a fork, about 15 minutes.
From clutsterkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #main-dish     #potatoes     #vegetables     #dinner-party     #dietary     #one-dish-meal     #low-sodium     #inexpensive     #low-in-something     #taste-mood

Related Search