Garlic Coleslaw Recipes

VINCENT'S FAMOUS GARLIC COLESLAW

Steps:

• Place shredded cabbage into a large bowl.
• Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
• Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

CREAMY GARLIC COLESLAW

Steps:

• Mix mayonnaise, vinegar, sugar, garlic, pepper and salt together in a bowl until well blended.
• Add the shredded carrot and cabbage to the mixture and mix well making sure to coat everything.
• Refrigerate overnight.
• Mix well again before serving.

GARLIC COLESLAW

Steps:

• Whisk together all wet ingredients.
• You can use a cider vinegar if desired and the sugar can be lessened if you desire not such a 'sweet' taste.
• Pour over 8 cups chopped cabbage (or 1 lb prechopped bag of coleslaw mix).
• Place in refrigerator and chill overnight.
• If too 'wet' drain slightly before you serve.
• Take 2 breath mints after -- maybe 4.
• NOTE: I marked it Kosher, but I'm not an expert.

GARLIC COLESLAW

Steps:

• Mix all dressing ingredients and let stand several hours or overnight (even better) to blend flavors. Mix dressing and cabbage together. Enjoy!

THE BEST VINEGAR COLESLAW

Steps:

• Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
• Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

HEARTY GARLIC SLAW

Steps:

• Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.