Garlic Ciabatta Bread Recipes

GARLIC BREAD

Garlic Bread image

Provided by Ina Garten

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter

Steps:

Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

GARLIC & BASIL CIABATTA

Garlic & basil ciabatta image

Perfect as a starter or as a side dish for a dinner party

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Snack, Supper

Time 8m

Number Of Ingredients 6

Ingredients

1 tbsp mayonnaise
2 tbsp butter , softened
1 bunch of basil
1 small ciabatta
2 tbsp grated parmesan (or vegetarian alternative)
2 garlic cloves ,crushed

Steps:

Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

Nutrition Facts : Calories 224 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium

GARLIC CIABATTA BREAD (INA GARTEN BAREFOOT CONTESSA BACK TO BASI

Garlic Ciabatta Bread (Ina Garten Barefoot Contessa Back to Basi image

This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients make a divine flavor sensation-not like the ordinary garlic bread. Can be paired with any meal or served as an appetizer. Enjoy! ChefDLH

Provided by ChefDLH

Categories Breads

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 large garlic cloves, chopped
1/4 cup fresh parsley
2 tablespoons fresh oregano leaves
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup good quality olive oil
1 large loaf ciabatta
2 tablespoons unsalted butter, at room temperature

Steps:

Preheat oven to 350 degrees.
Place the first five ingredients in a food processor and chop until finely minced. In a medium saute pan heat the olive oil over low heat and then add the garlic mixture. Cook on low for 3-5 minutes until garlic is tender - do not let the garlic brown. Remove from heat and set aside.
Cut the bread in half, horizontally and spoon the oil-garlic mixture on the bottom half. Butter the top half of bread and then place the two halves together again. Wrap in tin foil and put on sheet pan.
Bake at 350 for 5 minutes. Carefully remove the tin foil and discard and bake for an additional 5 minutes. slice crosswise and serve warm.

GARLIC AND BASIL CIABATTA BREAD

Garlic and Basil Ciabatta Bread image

This sounds like it would be a tasty starter or a side dish with an Italian meal. I originally found the recipe in BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon mayonnaise
2 tablespoons butter, softened
1 bunch fresh basil
1 small ciabatta, cut in half lengthways
2 tablespoons parmesan cheese, grated
2 garlic cloves, crushed

Steps:

Heat the grill / broiler to high.
Beat together the mayonnaise, butter and garlic cloves until smooth.
Chop basil, stir through and season with salt and pepper.
Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
Sprinkle with grated parmesan, then grill for 2-3 minutes.
Remove from baking tray and slice each half into smaller slices.

Nutrition Facts : Calories 78.2, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.4, Sodium 105.5, Carbohydrate 1.5, Sugar 0.3, Protein 1.1

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