Garlic Chutney Recipe Red Chilli Garlic Chutney For Chaat Lasun Chutney

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GARLIC CHUTNEY (RED CHUTNEY)



Garlic chutney (red chutney) image

Hot, spicy and tangy condiment made with red chilies, garlic and spices. It is best served with snacks & chaats.

Provided by Swasthi

Categories     Side

Time 10m

Number Of Ingredients 10

25 dried red chilies ((or 2½ tablespoons kashmiri chilli powder) )
10 medium garlic cloves ((refer notes))
½ teaspoon cumin seeds ((or cumin powder))
⅓ teaspoon salt ((adjust to taste))
1½ to 2 tablespoons sugar ((or jaggery, adjust to taste))
1 to 1½ tablespoon lemon juice ((or apple vinegar, adjust to taste))
1½ tablespoon oil
1 pinch mustard seeds
1 pinch hing ((skip to make gluten-free))
1 sprig curry leaves

Steps:

  • Optional - Skip this step if you prefer to use red chilli powder. Break red chilies to 2 parts each and deseed them. Remove the stalks. Add them to a bowl and pour hot water. Once they soften, remove them from water and add to a grinder/ blender jar.
  • Add garlic, salt, sugar, vinegar, cumin seeds and 3 to 4 tablespoons water to the same blender jar.
  • Blend all of them until smooth and thick adding more water as needed. It should have a sauce like consistency.
  • Taste test and add more sugar, salt or vinegar to suit your taste. It should be well balanced in flavors and taste slightly hot, spicy, tangy and mildly sweet.
  • Garlic chutney is ready to serve with snacks, breakfasts and chaats.

Nutrition Facts : Calories 96 kcal, Carbohydrate 16 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 111 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

GARLIC CHUTNEY RECIPE | RED CHILLI GARLIC CHUTNEY FOR CHAAT | LASUN CHUTNEY



garlic chutney recipe | red chilli garlic chutney for chaat | lasun chutney image

easy garlic chutney recipe | red chilli garlic chutney for chaat | lasun chutney

Provided by HEBBARS KITCHEN

Categories     chutney

Time 6m

Number Of Ingredients 7

¾ tbsp chilli powder
¾ tsp coriander powder
½ tsp sugar
½ lemon (juice)
12 garlic (cloves)
sal to taste
water as required to blend smooth

Steps:

  • firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice.
  • furthermore, add water as required and blend to smooth paste.
  • finally, transfer to a box and use to prepare dabeli or vada pava. store in refrigerator.

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