Garlic Chive Bundles Recipes

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30+ BEST WAYS TO COOK WITH CHIVES



30+ Best Ways to Cook with Chives image

I'm so excited to share these chive recipes with you! Their delicate flavor adds a touch of elegance to any dish, not to mention a wonderful pop of color.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 33

Garlic Chive Stir Fry with Pork (Cang Ying Tou)
Meyer Lemon Chive Mayo
Korean Chive Pancakes (Buchujeon 부추전)
Creamy Sour Cream Chive Potato Salad
Chive and Parsley Pesto
Chive Butter
Bang Bang Chicken
Spiced Tofu Stir-Fry with Chinese Garlic Chives
Salted Chili u0026amp; Chinese Chive Frittata
Herb Cream Cheese
Parmesan u0026amp; Chive French Toast
Cheddar Biscuits with Chive Butter
Chive Oil Salad Dressing
Spring Salad With Barley and Lemon Chive Vinaigrette
Green Pea Soup with Chive Flowers
Cheese and Chive Pinwheels
Roasted Fingerling Potatoes with Chive Pesto
Cheddar u0026amp; Chive Savory Waffles
Cheddar Cheese and Chive Muffins
Cheddar Chive Corn Muffins
Sour Cream, Chive, and Bacon Deviled Eggs
Healthy Mashed Sweet Potatoes
5-Ingredient Sour Cream and Chive Fries
Chive Crab Cakes
Spring Onion and Chive Pizza with Genius White Sauce
Greek Yogurt Onion Dip with Crispy Shallots
Garlic Chives and Eggs
Chinese Chive Pockets
Buttermilk Cheddar and Chive Bread
Garlic Chive Buttermilk Dressing
Bacon Chive Crustless Quiche
Grilled Salmon Steak with Creamy Mustard Chive Sauce
Pot Stickers-Chive and Pork

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GARLIC-CHIVE BUNDLES



Garlic-Chive Bundles image

Garlic chives are flat green leaves with a strong garlic flavor. Look for them in Asian markets.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes about 60

Number Of Ingredients 6

1 pound garlic chives
1/3 cup minced fresh ginger
2 tablespoons light soy sauce
1 tablespoon dark Chinese vinegar
1/4 teaspoon Szechuan hot-bean paste
1/2 teaspoon sesame oil

Steps:

  • Remove papery skins from garlic chives. Wash, pat dry, and smooth chives out.
  • Blanch garlic chives in boiling water for 15 seconds, until slightly softened. Rinse immediately in cold running water; drain.
  • Whisk together remaining ingredients.
  • Smooth out 1 garlic-chive strand. Leaving 1 inch of the root end sticking out, roll chive into a circle; twist in half, making a figure eight. Place on platter. Continue with remaining garlic chives. Drizzle liquid and ginger over; serve at room temperature.

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