GARLIC-CHIPOTLE BEEF KEBABS
With Latin-inspired flavors of chiles in adobo and fresh cilantro, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Provided by Martha Stewart
Categories Finger Food Recipes
Number Of Ingredients 7
Steps:
- Heat a grill to medium-high. Clean and lightly oil hot grill. In a large bowl, combine ground beef, onion, garlic, chiles, cilantro, and salt. Season with pepper and, using your hands, mix until well combined.
- Divide mixture into 6 equal portions. Between palms of hands, form each portion into a 4-by-1-inch oval patty. Insert an 8-inch skewer lengthwise into each patty. Grill, turning occasionally, until meat is browned and cooked through, 6 to 8 minutes.
Nutrition Facts : Calories 140 g, Fat 8 g, Protein 15 g
EASY BEEF KABOBS
Steps:
- Cut steak, peppers, and onion into roughly equal sized pieces (about 1-1.5").
- In a large freezer bag or storage container, stir together the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder, and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 6 hours.
- If using wooden skewers, soak for 10 minutes before skewering beef and vegetables.
- Skewer beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long the skewers are.
- Preheat the grill to medium-high.
- Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes for cook times depending on your preference for doneness.
- Remove and let sit 5 minutes before serving.
Nutrition Facts : Calories 298 kcal, Carbohydrate 8 g, Protein 39 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 270 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
BEEF KEBAB WITH GARLIC SAUCE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, beef sirloin, garlic, coriander powder, cumin, paprika, distilled white vinegar, olive oil, bell peppers, red onion, garlic cloves, salt, vegetable oil, lemon
Provided by Claire Nolan
Categories Dinner
Yield 9 servings
Number Of Ingredients 14
Steps:
- In a re-sealable freezer bag, add beef, garlic, coriander, cumin, paprika, white vinegar, and olive oil. Seal the bag and distribute seasonings. Allow to marinate in the refrigerator for 24 hours.
- In a food processor, add garlic cloves and pulse until the garlic becomes finely minced.
- Add salt and pulse until well incorporated. Scrape down the sides of the bowl if you see the garlic building up on the sides.
- Turn on the food processor and keep it on. In a thin stream pour ½ cup (120 ml) of oil followed by ½ tsp of lemon juice. Keep alternating until you have used all of the oil and lemon juice. The garlic sauce should become light, fluffy and creamy.
- Store garlic sauce in an airtight container in the refrigerator for up to 1 week!
- Preheat the grill on high.
- To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer.
- Cook 5-7 minutes on each side.
- Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread.
- Enjoy!
More about "garlic chipotle beef kebabs recipes"
BEEF SHISH KABOB RECIPE IN UNDER 30 MINUTES - ON THE …
From onthegobites.com
- Mince the garlic and chipotle chili pepper, chop the cilantro, juice the limes and add the mustard, salt and olive oil. Mix marinade ingredients well.
- Cut the vegetables into 1"-2" squares, making them as uniform as possible. Thread all vegetables (except parsley) onto skewers, alternating the vegetables, keep the colors in mind so that it is appealing. The cherry tomatoes should go on their own skewers as they will not take as much time to cook as the other vegetables.I like to top the skewers with a mushroom since it's the least likely to slide off the skewers, so will hold the other vegis on the stick.
- Whisk oil and balsamic vinegar, then pour over skewered vegetables. Sprinkle with salt and pepper. No need to marinate for any amount of time, just put directly on the grill
- Grill vegetable skewers over medium-high heat for about 10 minutes, turning occasionally. Tomatoes will only take 4-6 minutes. The meat will take a total of 6-10 minutes. Place meat skewers on a high heat grill for 3-4 minutes per side with the lid down. If meat is not cooked enough then lower heat and continue cooking. A total cooking time of 6-8 minutes will give you rare to medium rare meat, increase time if you would like the meat more done.
BEST STEAK KABOBS RECIPE (WITH MARINADE) - HOUSE OF …
From houseofnasheats.com
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
LEBANESE BEEF KEBABS WITH GARLIC CREAM SAUCE
From sundaysuppermovement.com
GARLIC CHIPOTLE BEEF KEBABS RECIPES
From tfrecipes.com
RASPBERRY CHIPOTLE MEATBALLS (EASY APPETLZER) - OUT GRILLING
From outgrilling.com
GARLIC-CHIPOTLE BEEF KEBABS | RECIPE - PINTEREST
From pinterest.com
THE BEST SHISH KEBABS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CHIPOTLE BEEF KABOBS WITH LIME CILANTRO DIPPING SAUCE
From tastykitchen.com
BEEF KEBABS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
GRILLED BEEF KABOBS - CHIPOTLE CITRUS MARINATED
From gourmetgirlcooks.com
CARIBBEAN BEEF SKEWER APPETIZER - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
EASY SKILLET DONER KEBAB (LAMB/BEEF) - HUNGRY PAPRIKAS
From hungrypaprikas.com
TENDER BEEF KEBABS (SHASHLIK) RECIPE
From natashaskitchen.com
BEEF KEBABS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ELEVATE YOUR GRILLING GAME WITH BEEF KEBABS: A SIZZLING GUIDE TO ...
From cookgeeks.net
CHIPOTLE ADOBO BEEF KEBABS - BRENDA GANTT RECIPES
From brendaganttrecipes.com
GARLIC-CHIPOTLE BEEF KEBABS | RECIPE | BEEF KEBABS, KEBAB, BEEF
From pinterest.com
BEST BEEF KEBAB MARINADE RECIPE - HOW TO MARINATE …
From thepioneerwoman.com
JUICY LAMB KOFTA KEBAB RECIPE - YOUTUBE
From youtube.com
GRILLED KEBABS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love