Garlic Chili Potatoes Recipes

GARLIC CHILI POTATOES RECIPE

Steps:

• Heat oil in a wok or pan on high heat. Add dried red chili, garlic and onions. Sauté for 2-3 minutes until the onions become transparent and start to lightly brown.
• Add bell peppers and saute for another minute.
• Add soy sauce, vinegar, red chili paste, salt and stir well. Add the boiled potatoes and sauté for 4-5 mins. Stir frequently and scrape off from the bottom of the pan.
• Mix the cornflour in the water until it forms a smooth texture. Add it in to the potatoes along with half of the green onions (add the white portion of the chopped onions here).
• Stir well until they combine and the cornflour is cooked for about 2 minutes. Turn off heat. Stir in the honey if using.
• Garnish with sesame seeds and green onions. Serve immediately.

CUBED CRISPY POTATOES WITH CHILI AND GARLIC

Steps:

• In a large saucepan, parboil potatoes for about 10 mins - you don't want them to be too soft.
• Drain and put to one side. In a large, nonstick frying pan, heat olive oil and add potatoes.
• Cook for 5 mins, giving them a stir occasionally. Add more oil if they become too dry.
• When they start to brown slightly on the edges, add the chili and garlic and cook for a further few minutes
• Be careful not to burn the garlic.
• At the last minute, tip in the parsley, stir well, and then transfer the piping hot potatoes onto a serving dish.