Garlic Chili Oil Recipes

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GARLIC-CHILI OIL



Garlic-Chili Oil image

Use this chile oil when making Garlic-Chile Shrimp Skewers with Peanut Noodles and Broccoli.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 5 tablespoons

Number Of Ingredients 4

6 garlic cloves, peeled
1/2 to 1 teaspoon red-pepper flakes
Coarse salt
4 tablespoons vegetable oil

Steps:

  • Using a chef's knife, coarsely chop garlic with red-pepper flakes. Gather into a pile; sprinkle generously with salt.
  • Place flat side of knife blade on top of garlic, with sharp side of blade facing away from you; press down firmly, pulling knife toward you. Repeat until a paste forms.
  • Combine in a small bowl with vegetable oil.

CHILI OIL



Chili Oil image

Provided by Giada De Laurentiis

Categories     condiment

Time 2h7m

Yield 2 cups

Number Of Ingredients 2

2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Steps:

  • Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
  • Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.

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