Garlic Chile Ground Pork Recipes

CHILI WITH GROUND PORK

Steps:

• Heat the olive oil in a large, deep skillet over medium heat, and cook the ground pork until evenly browned. Reserving the juices in the skillet, remove pork, and set aside.
• Stir the onions and garlic into the skillet, and cook in the pork juices over medium heat until tender. Mix in the mushrooms, wax beans, peas, green bell pepper, and red bell pepper. Cook and stir until tender and heated through.
• Return the pork to the skillet. Mix in the tomato sauce. Season with chili powder, nutmeg, marjoram, and salt. Reduce heat, and simmer about 45 minutes to allow the flavors to blend.

DOWN AND DIRTY GARLIC CHILI

Steps:

• Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
• Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.

GARLIC-CHILE GROUND PORK

Steps:

• Heat oil in a medium skillet over medium-high. Cook shallot, garlic, and chile, stirring often, until shallot is softened and translucent, about 4 minutes. Add pork and cook, stirring occasionally, until almost cooked through, about 3 minutes. Add fish sauce, soy sauce, and sugar and cook, stirring occasionally, until moisture in skillet is evaporated, about 5 minutes. Add broth, reduce heat, and simmer, uncovered, stirring occasionally, until liquid is evaporated, 12-18 minutes.
• Remove skillet from heat and mix vinegar into pork mixture; taste and season with salt if needed.

SOUTHWEST PORK CHILI RECIPE

Steps:

• Set slow cooker to sauté setting.
• Add ground pork, onion, celery, carrot and garlic. Stir until pork is cooked and vegetables are softened.
• Add spices, tomato sauce, black beans, corn, chicken broth and brown sugar.
• Cook for three to four hours on High setting or 6 to 8 hours on low setting, until bubbling.
• Stir in red pepper, cilantro and lime juice. Cook for additional 20 minutes.
• Serve with favourite toppings!
• Set Instant Pot to sauté setting.
• Add ground pork, onion, celery, carrot and garlic. Stir until pork is cooked and vegetables are softened.
• Add spices, tomato sauce, black beans, corn, chicken broth and brown sugar.
• Set Instant Pot to High Pressure for 20 minutes.
• Return Instant Pot to sauté setting, add red pepper and cilantro, and simmer for 5-10 minutes until pepper is tender.
• Serve with favourite toppings!
• In large pot, combine ground pork, onion, celery, carrot and garlic.
• Stir over medium-high heat until meat is cooked and vegetables are softened.
• Add spices, tomato sauce, black beans, corn, chicken broth and brown sugar. Bring to a simmer.
• Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally, until chili is thickened and vegetables are tender, adding red pepper and cilantro in the final ten minutes of cooking.
• Serve with favourite toppings!