Garlic Chicken To Die For Recipes

GARLIC CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
• Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
• Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
• Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CHICKEN TO DIE FOR

Steps:

• Pound chicken flat to about 1/4 inch thick.
• Place chicken in melted butter to coat competely.
• Then put coated chicken into ritz's to coat evenly.
• Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
• Sprinkle with dried onion and garlic powder to your desire.
• Bake at 350* for 30 minutes.

SPICY GARLIC LIME CHICKEN

Steps:

• In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
• Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

A GOOD EASY GARLIC CHICKEN

Steps:

• Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

CHICKEN BREASTS "TO DIE FOR"

Steps:

• Preheat oven to 350 degrees.
• Clean chicken breasts and add pepper to taste (no salt needed!); place in baking dish.
• Cut one stick of butter into 8 pieces and place in saucepan on low heat. Once butter is nearly melted, pour in chicken broth and raise the heat to medium.
• Add both cans cream of chicken soup and stir till thoroughly combined.
• Pour the heated mixture over the chicken breasts.
• Cut remaining stick of butter into 8 pieces and place on chicken pieces.
• Cover tightly with foil and bake in 350 degree oven for 45-50 minutes, depending on size of breasts.
• During the last 15 minutes of baking, cook the noodles according to directions.
• Place noodles on large platter.
• Place chicken breasts on top.
• Stir sauce to incorporate the chicken juices and butter, and pour over platter -OR- Pour sauce into gravy boat and serve on the side.