Garlic Chicken Mitsu Ken Style Recipe 375

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CHINESE ALMOND CHICKEN RECIPE - (4/5)



Chinese Almond Chicken Recipe - (4/5) image

Provided by á-39535

Number Of Ingredients 22

Sauce:
2 boneless skinless halved chicken breasts
1/2 t salt
1 T dry sherry
4 T cornstarch
3 T water
3 C chicken broth
1 1/2 C sliced mushrooms
1 T butter or margarine
2 t soy sauce
3 T chicken bouillon granules
Batter:
3 T cornstarch
3 T almond flour (or almonds ground to flour consistency)
1/2 t baking powder
1 beaten egg
2 T water
Other optional serving ingredients:
1 C shredded lettuce
1/3 C slivered almonds
1 finely chopped green onion
oil for deep frying

Steps:

  • Season chicken with salt and sherry. Allow to sit for at least 15 minutes. Prepare sauce by whisking together the cornstarch and water in small sauce pan over low heat until smooth. Gradually add the chicken broth and continue to whisk until completely mixed. Add mushrooms, butter, soy sauce, and bouillon granules bring mixture to a boil stirring constantly. Boil 1 minute, then set aside and just keep warm. Prepare the batter by beating together cornstarch, flour, baking powder, egg, and water until smooth. Coat the seasoned chicken in the batter and fry at 375 for 5-7 minutes until golden brown on all sides. Set aside on paper towels to absorb excess oil... or just lightly coat a baking sheet with the oil and bake at 350 for 30-45 minutes. Cut chicken into small strips and lay on a bed of lettuce if using. Sprinkle with almonds and green onions, then spoon sauce over chicken and serve.

GARLIC CHICKEN MITSU KEN STYLE RECIPE - (3.7/5)



Garlic Chicken Mitsu Ken Style Recipe - (3.7/5) image

Provided by carvalhohm

Number Of Ingredients 15

Chicken:
3 pounds chicken drummettes or wings (I used 2-1/2 lb. of boneless thighs)
1-1/2 cups flour
1 cup cornstarch
2 tablespoons garlic salt
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1 quart canola oil; for frying
Garlic-Soy Sauce:
1 cup soy sauce
1 cup sugar - consider lowering to 1/2 cup
1/2 cup water
1/4 teaspoon fresh grated ginger
1 small clove garlic; minced - bump this up to a LOT of garlic
1/4 cup green onions; chopped

Steps:

  • Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes. Combine all ingredients for Garlic-Soy Sauce; mix until well blended. Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve.

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